Baku Kitchen! An independent reference of traditional food

cabbage

127 dishes.

Suan CaiSuan CaiSour brined Chinese cabbage from the northeast, stewed with pork belly and glass noodlesSurkålSurkålShredded cabbage soured with vinegar and caraway, beside pork ribsSuurchabisSuurchabisSalt-fermented cabbage served with pork, sausage and potatoesTacos hondureñosTacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and sauceTikil gomenTikil gomenturmeric-braised cabbage, carrots and potatoesTinned TunaTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifeTonkatsuTonkatsuPanko-breaded deep-fried pork cutlet with shredded cabbage and tangy sauceToursiToursiBrined peppers, cabbage and green tomatoes eaten with meat and ouzo.TrinxatTrinxatmashed cabbage and potato griddled with pork bellyTsuivanTsuivanSteam-fried hand-cut noodles tossed with mutton, carrot and cabbageTurshijaTurshijapeppers, cabbage and gherkins soured in barrels for winterTurshiyaTurshiyamixed vegetables soured in brine, eaten with rakia in winterVarza murataVarza murataWhole cabbage soured in brine, its leaves rolled into sarmale.Vepřo knedlo zeloVepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.VigorónVigorónBoiled yuca, chicharrón, and cabbage salad on banana leafYakisobaYakisobaWheat noodles griddled with cabbage, pork and sweet-savoury sauce.Yuca con chicharrónYuca con chicharrónBoiled cassava topped with fried pork and pickled cabbageYuca fritaYuca fritaFried cassava topped with chicharrón and pickled cabbageZuurkoolZuurkoolSalt-fermented white cabbage, mashed into stamppot with bacon

  • Bacon and cabbage

    Boiled bacon joint with cabbage and floury potatoes. Ready in 20 min prep and 2 hr cooking. 4 servings. A…

  • Fårikål

    Lamb and cabbage simmered with whole peppercorns; national dish. Ready in 20 min prep and 2 hr cooking. 4 servings.…

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Baek Kimchi

    Chili-free white kimchi in clear brine with pear, jujube and chestnut. 1 hour 30 minutes to prepare. Makes about 2…

  • Balandėliai

    ‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…

  • Bis Keemiya

    Folded pastry parcel of tuna, cabbage and boiled egg, deep-fried. Ready in 50 minutes prep and 25 minutes cooking. Makes…

  • Blunzngröstl

    Blood sausage fried with potato and onion, topped with sauerkraut. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Bossam

    Boiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang. Ready in 30 min prep and 1…

  • Budae Jjigae

    Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…

  • Bubble and squeak

    Leftover potato and cabbage fried together until crisp and browned. Ready in 10 min prep and 20 min cooking. 4…