cabbage
128 dishes.
Stuffed cabbagecabbage rolls of pork and rice over sauerkrautfermented & pickledSuan CaiSour brined Chinese cabbage from the northeast, stewed with pork belly and glass noodlesfermented & pickledSurkålShredded cabbage soured with vinegar and caraway, beside pork ribsfermented & pickledSuurchabisSalt-fermented cabbage served with pork, sausage and potatoes
Tacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and sauce
Tikil gomenturmeric-braised cabbage, carrots and potatoesmainTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town life
TonkatsuPanko-breaded deep-fried pork cutlet with shredded cabbage and tangy saucefermented & pickledToursiBrined peppers, cabbage and green tomatoes eaten with meat and ouzo.
Trinxatmashed cabbage and potato griddled with pork bellymainTsuivanSteam-fried hand-cut noodles tossed with mutton, carrot and cabbagefermented & pickledTurshijapeppers, cabbage and gherkins soured in barrels for winterfermented & pickledTurshiyamixed vegetables soured in brine, eaten with rakia in winterfermented & pickledVarza murataWhole cabbage soured in brine, its leaves rolled into sarmale.
Vepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.street foodVigorónBoiled yuca, chicharrón, and cabbage salad on banana leaf
YakisobaWheat noodles griddled with cabbage, pork and sweet-savoury sauce.
Yuca con chicharrónBoiled cassava topped with fried pork and pickled cabbage
Yuca fritaFried cassava topped with chicharrón and pickled cabbagefermented & pickledZuurkoolSalt-fermented white cabbage, mashed into stamppot with bacon-
Baek Kimchi
Chili-free white kimchi in clear brine with pear, jujube and chestnut. A fermented & pickled recipe from South Korea.
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Balandėliai
‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…
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Bis Keemiya
Folded pastry parcel of tuna, cabbage and boiled egg, deep-fried. Ready in 50 minutes prep and 25 minutes cooking. Makes…
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Blunzngröstl
Blood sausage fried with potato and onion, topped with sauerkraut. Ready in 20 minutes prep and 30 minutes cooking. Serves…
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Bossam
Boiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang. Ready in 30 min prep and 1…
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Budae Jjigae
Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…
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Bubble and squeak
Leftover potato and cabbage fried together until crisp and browned. Ready in 10 min prep and 20 min cooking. 4…