boiled
882 dishes.
Mysore PakFudgy gram-flour sweet drenched in ghee, cut into porous golden squaressnackNabotAmber rock sugar crystals dissolved in green tea or sucked alongside it.cheese & dairyNadughiSoft fresh whey curd, often folded with mint and wrapped in sulguni.mainNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite
Nakhihot boiled chickpeas dressed with cumin and lime
Nam VanSweet coconut milk with banana, tapioca pearls or jackfruit, served warm or icedsnackNamambeTahitian chestnut boiled in its pod; floury and mild, eaten by hand.
Nan mburuChilled rice pudding mixed with baobab juice and sweetened milkmainNangyi ThokeThick rice noodles hand-mixed with chicken, chickpea flour and chili oil
Narsharabtangy pomegranate molasses poured over fish and kebabsmainNaryncold hand-cut noodles with horse meat; Tashkent delicacydessertNatillaSet custard of milk, panela and cornstarch, eaten with bunuelossnackNavatamber crystallised sugar on a string, dissolved slowly into teasauce & condimentNgapi YayThin fish-paste dip simmered with garlic and chilli, eaten with raw vegetablessalad & sideNhopiPumpkin mashed with peanut butter into a sweet-savoury orange puréesalad & sideNiislel SaladDiced potato, carrot, pickle and sausage bound with mayonnaise.
NikhiHot boiled chickpeas in their broth, dressed with cumin, lemon and chilli.
Niter kibbehSpiced clarified butter perfumed with korarima and besobela, the base of most wat
Noomi Basradried black limes, boiled then sun-dried, crushed into stews and brewed as tea
ÑoquisPotato gnocchi eaten the 29th with money under the platemainÑoquis del 29Potato gnocchi eaten on the twenty-ninth with money under the platedessertNougat cocoGrated coconut boiled with sugar until sticky, then cut into blocks
Nshimathick maize porridge lumps eaten with ndiwo relishes
Nsimasmooth maize porridge patties, the heart of every Malawian meal
Num Banh ChokMorning rice noodles under green fish gravy and raw vegetables
Num Plae AiRice-flour balls hiding a lump of palm sugar, boiled and rolled in coconut
Nutmeg syrupSyrup made from the fleshy nutmeg fruit, poured over ice cream and into drinks
Nyambeh nyebehBoiled cassava with black-eyed peas, topped with onion and tomato stew
Nyekoehearty pot of peas or beans cooked with grainbread & pastryObwarzanek krakowskiBraided ring of boiled and baked dough sprinkled with salt or poppy seed.salad & sideOcopaBoiled potatoes under a sauce of huacatay, aji, peanuts and cheese
OdenWinter hotpot of daikon, eggs and fish cakes in light dashi
OgiSoured fermented maize starch cooked to a smooth pap, eaten with akara or moin moinsoup & stewOhn No Khao SweCoconut chicken soup with wheat noodles and crisp toppingsmainOkssusu GuksuChewy corn noodles in cold or hot broth, a mountain-province staple-
Champorado
Chocolate rice porridge eaten with salted dried fish on the side. Ready in 5 min prep and 35 min cooking.…
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Champ
Mashed potatoes with scallions and melted butter. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A salad…
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Channa
Chickpeas boiled then fried with salt, pepper and garlic. Ready in 15 min prep and 1 hr 15 min cooking.…
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Changua
Bogotá milk-and-egg soup with scallions, cilantro and stale bread. Ready in 10 min prep and 15 min cooking. 4 servings.…
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Check rice
Rice cooked flecked with greens, eaten under gravies. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A…
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Che
Sweet layered puddings of beans, jellies and coconut milk. Ready in 30 min prep and 1 hr cooking. 6 servings.…
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Chiayi Turkey Rice
Shredded turkey over rice with schmaltz and pickled radish, Chiayi’s civic dish. Ready in 20 min prep and 1 hr…
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Chicha morada
Purple corn simmered with pineapple, spices and lime; everyday refresher. Ready in 15 min prep and 1 hr cooking. 3…
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Chikhirtma
Chicken broth thickened with egg and lemon; famed hangover cure. Ready in 20 min prep and 1 hr 15 min…
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Chicken souse
Limey chicken broth with allspice, weekend breakfast. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A soup…