boiled
882 dishes.
Pepper soupfiery clear broth of goat or fish with country peppersdessertPesada de nanceNance fruit cooked with sugar and cornstarch into a set golden puddingsalad & sidePetjilBlanched vegetables dressed in thick peanut sauce, Javanese stylebreakfastPhalasoft maize porridge, sometimes enriched with groundnuts or sugar
PhoBeef or chicken rice-noodle soup in star-anise scented broth
PierogiHalf-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries.snackPihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.
Pilaurice cooked in whole spices with beef, Swahili coast favoritesoup & stewPisca andinaAndean breakfast broth of potato, milk, coriander and poached egg
PlacaliSmooth fermented cassava dough eaten with okra or palm-nut sauce
PlokkfiskurComforting mash of cod, potatoes, onions in white sauce.
Polentacreamy or grilled cornmeal, northern Italian staplestreet foodPølse med lompeBoiled sausage wrapped in a soft potato flatbread with mustard
Ponche de frutasHot Christmas fruit punch with dried fruitsdrinkPonche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot
PoparaStale bread softened in warm milk with butter and crumbled cheese.mainPoshostiff white maize porridge accompanying beans and stews
Pot-au-feuBoiled beef and vegetables; the broth served first.
Pounded yamStretchy pounded yam swallow paired with egusi or vegetable soups
Pourgouri pilafiBulgur pilaf toasted with vermicelli and tomato, served with yoghurt.charcuterie & curedPovi MasimaSalt-cured beef brisket simmered and served with taro or rice
Ptitimtoasted pasta pearls, austerity-era invention turned comfort foodsoup & stewPucheroBeef, vegetables and chickpea boil, broth served first
PulakaSwamp taro from communal pits, boiled or baked in coconut creammainPulpo a la gallegaboiled octopus over potatoes with paprika, olive oil
PutaBumthang buckwheat noodles tossed in mustard oil
Pyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dishcheese & dairyQaymoqThick clotted cream eaten at breakfast with hot bread, honey and tea.
QuentãoHot cachaça mulled with ginger, cloves, cinnamon and sugar
Qurutobflatbread torn into kurut-yogurt sauce with onions; national dish, shared
RabarbarasultaThick rhubarb jam eaten on pancakes, flatbread and skyrdessertRabriMilk reduced for hours until thick with layers of clotted skin, scented with cardamomsnackRăcituriJellied pork set from long-boiled trotters with garlicmainRakhine Mont DiRice noodles with fiery fish broth and lemongrass from the western coastsnackRäksmörgåsBread heaped with prawns, egg, mayonnaise, dill and lemon
RamenWheat noodles in pork, soy or miso broth with chashu and egg-
Ciorbă de burtă
Sour tripe soup with garlic, vinegar, cream. Ready in 30 min prep and 4 hr cooking. 6 servings. A soup…
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Ciorbă de perișoare
Meatball soup soured with fermented bran, finished with lovage. Ready in 30 min prep and 50 min cooking. 6 servings.…
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Cicvara
Rich creamy cornmeal and young cheese porridge. Ready in 10 minutes prep and 40 minutes cooking. Serves 6. A main…
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Coconut tablet
Grated coconut boiled hard with sugar and ginger into set slabs. Ready in 15 minutes prep and 35 minutes cooking.…
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Coconut Candy
Grated coconut cooked with syrup or sugar until it hardens into chewy pieces. Ready in 15 min prep and 40…
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Cocoa tea
Spiced hot drink grated from cocoa sticks. Ready in 10 min prep and 20 min cooking. 4 cups. A drink…
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Cocido madrileño
Chickpea and meat boiled dinner served in courses. Ready in 30 min prep and 3 hr cooking. 8 servings. A…
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Cochayuyo
Dried bull kelp, soaked and cooked into salads and stews. Ready in 1 hr soaking prep and 30 min cooking.…
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Cocada
Grated coconut cooked with sugar and panela into chewy mounds. Ready in 20 min prep and 30 min cooking. 20…
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Com Hen
Cold rice with tiny river clams, herbs, crackling and clam broth. Ready in 40 min prep and 40 min cooking.…