Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

TorshiTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetrootToubaniToubaniSteamed cakes of ground cowpea or bean flour, eaten with chilli oilTourshiTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.TourtièreTourtièreSpiced pork and beef pie, a Quebecois Christmas traditionTrahanasTrahanasfermented cracked wheat and yoghurt soup with halloumiTrapizzinoTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.Tri tri accraTri tri accraFritters of tiny river fry, fried whole in seasoned batterTrinxatTrinxatmashed cabbage and potato griddled with pork bellyTripa mishquiTripa mishquiGrilled cow intestine on skewers, served with hominy and potatoTrout in Riesling sauceTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.Trout with hamTrout with hamPyrenean river trout pan-fried with cured mountain hamTrovi ya nadziTrovi ya nadziGreen bananas simmered in thick coconut milk until they collapseTrucha del TiticacaTrucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shoreTruites de carrerolesTruites de carrerolesomelette of wild mushrooms gathered in Andorra's high woodsTrumfaTrumfaPyrenean sausage bulked with grated potato, cured then eaten raw or cooked.Trung Vit LonTrung Vit LonFertilised duck egg boiled and eaten from the shell with herbs and saltTsaramasoTsaramasowhite beans stewed with tomato and ginger over riceTsebhi birsenTsebhi birsenRed lentil stew simmered with berbere and onion, the fasting-day mainstayTsuivanTsuivanSteam-fried hand-cut noodles tossed with mutton, carrot and cabbageTtavasTtavaslamb, rice, tomato and cumin baked slowly in a clay potTucumanaTucumanaFried empanada of beef, potato and egg, sold with saucesTuica fiartaTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.TukirTukirGoat or pork cooked with herbs inside a bamboo tube over an open fireTulemasiTulemasiFish and plantain simmered in coconut milk, eaten with riceTulukTulukBoiled cassava roll with a seasoned pork center, wrapped in leavesTuna steakTuna steakSeared tuna with onions, the islands' everyday proteinTunisian saladTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintTunnbrödsrulleTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.Turli tavaTurli tavamixed meat and vegetable casserole baked slowlyTurnip CakeTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.Túrós csuszaTúrós csuszapasta with curd cheese, sour cream, crisp baconTurshiTurshiVegetables soured in vinegar and salt, served alongside rice and kebabTurshuTurshuvegetables and fruit pickled in vinegar and set out beside pilafTushberaTushberasmall meat dumplings in broth, the Tajik pelmeniTuxum barakTuxum barakboiled dough parcels filled with beaten egg and butterTzatzikiTzatzikistrained yoghurt, cucumber and garlic dip

  • Goen Hogay

    Cucumber salad with chilli, onion, coriander and crumbled datshi cheese. Ready in 15 minutes prep and none cooking. Serves 4…

  • Goan Fish Curry

    Coconut, kokum and red-chili fish curry eaten with rice. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…

  • Goat soup

    Peppery broth of goat meat and offal with hot pepper and seasoning. Ready in 45 minutes prep and 2 hours…

  • Gonré

    Steamed cowpea cakes in leaves, eaten with oil and chili. Ready in 40 minutes prep and 45 minutes cooking. About…

  • Gondo Maru

    Eggs scrambled in butter with fresh cheese and chilli, eaten with red rice. Ready in 10 minutes prep and 15…

  • Gołąbki

    Cabbage leaves rolled around pork and rice, tomato sauce. Ready in 1 hr prep and 2 hr cooking. About 14…

  • Gratin dauphinois

    Sliced potatoes baked slowly in cream and garlic until soft. Ready in 20 min prep and 1 hr 25 min…

  • Gotu Kola Sambola

    Finely shredded pennywort leaf with coconut, lime, onion and green chilli. Ready in 25 minutes prep and none cooking. Serves…

  • Govurdak

    Mutton chunks fried in tail fat, preserved for winter. Ready in 25 minutes prep and 1 hour cooking. Serves 6,…

  • Grilled capitaine

    Nile perch from the Ubangi grilled with chili and lime. Ready in 30 minutes prep and 30 minutes cooking. Serves…