Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

fermented & pickledTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetrootstreet foodToubaniSteamed cakes of ground cowpea or bean flour, eaten with chilli oilfermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.TourtièreSpiced pork and beef pie, a Quebecois Christmas traditionTrahanasfermented cracked wheat and yogurt soup with halloumistreet foodTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.snackTri tri accraFritters of tiny river fry, fried whole in seasoned batterTrinxatmashed cabbage and potato griddled with pork bellyTripa mishquiGrilled cow intestine on skewers, served with hominy and potatomainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.Trout with hamPyrenean river trout pan-fried with cured mountain hamTrovi ya nadziGreen bananas simmered in thick coconut milk until they collapseTrucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shoreTruites de carrerolesomelette of wild mushrooms gathered in Andorra's high woodscharcuterie & curedTrumfaPyrenean sausage bulked with grated potato, cured then eaten raw or cooked.street foodTrung Vit LonFertilised duck egg boiled and eaten from the shell with herbs and saltsalad & sideTsaramasowhite beans stewed with tomato and ginger over riceTsebhi birsenRed lentil stew simmered with berbere and onion, the fasting-day mainstaymainTsuivanSteam-fried hand-cut noodles tossed with mutton, carrot and cabbageTtavaslamb, rice, tomato and cumin baked slowly in a clay potTucumanaFried empanada of beef, potato and egg, sold with saucescocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.mainTukirGoat or pork cooked with herbs inside a bamboo tube over an open firesoup & stewTulemasiFish and plantain simmered in coconut milk, eaten with ricestreet foodTulukBoiled cassava roll with a seasoned pork center, wrapped in leavesTuna steakSeared tuna with onions, the islands' everyday proteinsalad & sideTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintstreet foodTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.mainTurli tavamixed meat and vegetable casserole baked slowlystreet foodTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.Túrós csuszapasta with curd cheese, sour cream, crisp baconfermented & pickledTurshiVegetables soured in vinegar and salt, served alongside rice and kebabfermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilafsoup & stewTushberasmall meat dumplings in broth, the Tajik pelmenimainTuxum barakboiled dough parcels filled with beaten egg and butterTzatzikistrained yogurt, cucumber and garlic dip

  • Goen Hogay

    Cucumber salad with chilli, onion, coriander and crumbled datshi cheese. Ready in 15 minutes prep and none cooking. Serves 4…

  • Goan Fish Curry

    Coconut, kokum and red-chili fish curry eaten with rice. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…

  • Goat soup

    Peppery broth of goat meat and offal with hot pepper and seasoning. Ready in 45 minutes prep and 2 hours…

  • Gonré

    Steamed cowpea cakes in leaves, eaten with oil and chili. Ready in 40 minutes prep and 45 minutes cooking. About…

  • Gondo Maru

    Eggs scrambled in butter with fresh cheese and chilli, eaten with red rice. Ready in 10 minutes prep and 15…

  • Gołąbki

    Cabbage leaves rolled around pork and rice, tomato sauce. Ready in 1 hr prep and 2 hr cooking. About 14…

  • Gratin dauphinois

    Sliced potatoes baked slowly in cream and garlic until soft. Ready in 20 min prep and 1 hr 25 min…

  • Gotu Kola Sambola

    Finely shredded pennywort leaf with coconut, lime, onion and green chilli. Ready in 25 minutes prep and none cooking. Serves…

  • Govurdak

    Mutton chunks fried in tail fat, preserved for winter. Ready in 25 minutes prep and 1 hour cooking. Serves 6,…

  • Grilled capitaine

    Nile perch from the Ubangi grilled with chili and lime. Ready in 30 minutes prep and 30 minutes cooking. Serves…