Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Shorbat freekehShorbat freekehsmoked green wheat soup with chicken; Ramadan stapleShorbat habShorbat habwheat and lamb soup that opens the Ramadan iftarShorpoShorpomutton broth with potato and herbsShorwaShorwaSlow-simmered lamb, potato and bean broth; bread is torn inShrimp and gritsShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimpShrimp croquettesShrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.ShurbaShurbacracked wheat or oat soup with lamb, drunk at sunset in RamadanShurboShurboslow lamb soup with potato and chickpeasShurpaShurpalong-simmered lamb and vegetable soupShuwaShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualSichuan PeppercornSichuan PeppercornHusks of prickly ash that numb and tingle, the ma half of Sichuan's malaSigaSigaOkra and djagatu aubergine stewed in red palm oil with fish or meatSilakkaSilakkaSmall Baltic herring floured, fried and eaten whole with mashed potato.Silķe kažokāSilķe kažokāLayered salad of herring under beetroot, potato and mayonnaise.SilpanchoSilpanchoThin breaded beef over rice and potatoes with fried egg, CochabambaSin DatSin DatTable-top dome grill where meat cooks on top while broth simmers in the moatSipiSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.SirnicaSirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.SisigSisigSizzling chopped pork face and chicken liver with calamansi and chiliSkoudehkarisSkoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dishŠkvarkové pagáčeŠkvarkové pagáčeSmall savoury scones studded with pork crackling, eaten with beer or wine.SmalecSmalecSeasoned lard with crackling spread on bread, with pickle.Smažený kaprSmažený kaprBreaded fried carp served with potato salad on Christmas Eve.Smažený sýrSmažený sýrThick breaded fried cheese with tartar sauce and fries.SmileySmileySheep's head singed, boiled and eaten whole from a township braai standSnezhankaSnezhankastrained yoghurt with cucumber, garlic, dill and walnutsSnoek braaiSnoek braaiWest Coast snoek fish grilled with apricot jam bastingSo’o josopySo’o josopyThick soup of pounded beef with rice or noodles and onionSoccaSoccaChickpea flour pancake baked in a copper pan, peppered and torn apartSoddSoddClear mutton broth with meatballs, carrot and potato, served at celebrations.Sogan-dolmaSogan-dolmaonions stuffed with minced meat, Mostar specialtySolyankaSolyankasour-salty soup of meats, pickles, olives, lemonSomsaSomsaTriangular pastries of minced mutton and onion baked in a tandyr.Songi MushroomsSongi MushroomsWild pine mushrooms grilled or sliced raw, prized for their perfumeSop BuntutSop BuntutClear oxtail soup with vegetables, also fried or grilledSopa da pedraSopa da pedrathick pork, bean and vegetable soup claimed by Almeirim

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…