Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Shorbat freekehsmoked green wheat soup with chicken; Ramadan staplesoup & stewShorbat habwheat and lamb soup that opens the Ramadan iftarShorpomutton broth with potato and herbsShorwaSlow-simmered lamb, potato and bean broth; bread is torn inmainShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimpShrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.soup & stewShurbacracked wheat or oat soup with lamb, drunk at sunset in Ramadansoup & stewShurboslow lamb soup with potato and chickpeassoup & stewShurpalong-simmered lamb and vegetable soupShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualSichuan PeppercornHusks of prickly ash that numb and tingle, the ma half of Sichuan's malaSigaOkra and djagatu eggplant stewed in red palm oil with fish or meatSilakkaSmall Baltic herring floured, fried and eaten whole with mashed potato.Silķe kažokāLayered salad of herring under beetroot, potato and mayonnaise.SilpanchoThin breaded beef over rice and potatoes with fried egg, CochabambaSin DatTable-top dome grill where meat cooks on top while broth simmers in the moatmainSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.SirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.mainSisigSizzling chopped pork face and chicken liver with calamansi and chiliSkoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dishsnackŠkvarkové pagáčeSmall savoury scones studded with pork crackling, eaten with beer or wine.sauce & condimentSmalecSeasoned lard with crackling spread on bread, with pickle.Smažený kaprBreaded fried carp served with potato salad on Christmas Eve.Smažený sýrThick breaded fried cheese with tartar sauce and fries.street foodSmileySheep's head singed, boiled and eaten whole from a township braai standSnezhankastrained yoghurt with cucumber, garlic, dill and walnutsmainSnoek braaiWest Coast snoek fish grilled with apricot jam bastingsoup & stewSo’o josopyThick soup of pounded beef with rice or noodles and onionSoccaChickpea flour pancake baked in a copper pan, peppered and torn apartsoup & stewSoddClear mutton broth with meatballs, carrot and potato, served at celebrations.Sogan-dolmaonions stuffed with minced meat, Mostar specialtysoup & stewSolyankasour-salty soup of meats, pickles, olives, lemonstreet foodSomsaTriangular pastries of minced mutton and onion baked in a tandyr.mainSongi MushroomsWild pine mushrooms grilled or sliced raw, prized for their perfumeSop BuntutClear oxtail soup with vegetables, also fried or grilledsoup & stewSopa da pedrathick pork, bean and vegetable soup claimed by Almeirim

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…