Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

BiloláBiloláGiant sea snails stewed or grilled, Bioko island specialtyBiltongBiltongair-dried spiced meat, often from kudu, oryx or springbokBirriaBirriaJalisco chile-braised goat or beef, served with consomméBis KeemiyaBis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-friedBiscuits and gravyBiscuits and gravyFlaky biscuits smothered in peppery sausage cream gravyBistec de palomillaBistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onionBistecca alla fiorentinaBistecca alla fiorentinathick rare Chianina T-bone grilled over coalsBitekutekuBitekutekuSautéed amaranth greens with tomato and onionBitterballenBitterballenCrunchy fried balls of beef ragout, dipped in mustard.Black Pepper CrabBlack Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungentBlack risottoBlack risottocuttlefish risotto dyed with its ink, coastal favoriteBlackfishBlackfishSalted and stewed pilot whale meat, dark and oily, served with provisionsBlanquette de veauBlanquette de veauVeal simmered in white cream sauce with mushrooms and rice.Bloody MaryBloody MaryVodka and spiced tomato juice with lemon, horseradish and celeryBlunzngröstlBlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.Bo KhoBo KhoLemongrass beef stew mopped up with baguetteBo La LotBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensBoat NoodlesBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsBobó de camarãoBobó de camarãoShrimp in silky cassava-coconut cream enriched with dendêBoborBoborRice porridge with fried garlic, herbs and pickles, eaten before dawnBobotieBobotieCape Malay curried beef bake with golden egg custard and chutneyBoereworsBoereworscoiled coriander-spiced farmer's sausage, braai essentialBoeuf bourguignonBoeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.BogračBogračPrekmurje goulash of three meats and paprikaBoil upBoil upKriol boil of ground foods, fish, and eggs with tomato sauceBoiled breadfruitBoiled breadfruitStarchy breadfruit boiled or fried as staple sideBoiled cassavaBoiled cassavaBoiled cassava root accompanying sauces and grillsBoiled fishBoiled fishGrouper broth with lime, onion, potato; eaten with gritsBoko boko hareesBoko boko hareeschicken slow-cooked with bulgur wheat and turmericBol renverséBol renverséupside-down bowl of rice, chicken, vegetables and fried eggBolaniBolaniThin flatbread stuffed with potato or leek, pan-fried, dipped in yoghurtBolicheBolicheBeef eye-round stuffed with chorizo, pot-roastedBolinhos de mandiocaBolinhos de mandiocaBalls of grated fermented cassava fried crisp and sold hot in conesBoller i karryBoller i karryPork meatballs in a mild curry sauce over riceBonavaBonavalamb braised with onions, potatoes and turnip in light brothBorakiBorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.

  • Ndolé

    Bitterleaf simmered with peanuts, shrimp and beef; served with plantains or bobolo. Ready in 45 min prep and 1 hr…

  • Oshi palav

    UNESCO-listed pilaf of rice, carrots and meat eaten from one dish. Ready in 40 min prep and 1 hr 30…

  • Pho

    Beef or chicken rice-noodle soup in star-anise scented broth. Ready in 40 min prep and 6 hr cooking. 4 large…

  • Riz gras

    Rich one-pot rice cooked in tomato broth with meat and vegetables. Ready in 30 min prep and 1 hr 15…

  • Rösti

    Golden fried cake of grated potatoes. Ready in 20 min prep and 35 min plus overnight cooling cooking. 4 servings.…

  • Abgoosht

    Lamb-chickpea broth drunk with bread, solids mashed and eaten separately. Ready in 20 min prep and 3 hr cooking. 4…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Aam Panna

    Tart green-mango cooler seasoned with roasted cumin, black salt and mint. Ready in 15 min prep and 25 min cooking.…

  • A Ping

    Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…