black pepper
1,888 dishes.
Bagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetables
BahoBeef, plantains, and yuca steamed in banana leaves
Bai Sach ChroukCharcoal-grilled pork over broken rice with pickles
Baião de doisNortheastern rice-and-beans with cured beef and queijo coalho
Bajan fish brothClear peppery broth of fish, ground provisions and dumplings
Bajan fish cakesFluffy salt-cod fritters dipped in pepper sauce
Bajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hot
Bajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fish
Bajilla bil dihinBoiled broad beans in their skins served over bread with hot fat and egg.
Bajiyablack-eyed pea fritters spiced with garlic and chili
BajiyaMaldivian samosa stuffed with tuna, coconut and onion
Bak Kut TehPork ribs simmered in dark herbal broth, Klang specialty
Bak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoal
Bake and saltfishFried dough rounds with sautéed salted cod
Bake and sharkFried shark in fried bake with sauces; Maracas beach icon
Baked macaroni and cheeseFirm sliceable baked mac with cheddar and pepper
Bakes and saltfishFried bakes with salt-cod sauté
BaksoSpringy beef meatball soup with noodles, sold from carts
Balandėliai'Little doves': cabbage rolls of meat and rice, stewed.
Balik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfront
BamiJavanese-style stir-fried noodles with sweet soy, served with chicken
BamiaOkra stewed with lamb in tomato sauce
Bandeja paisaPlatter of beans, rice, chicharrón, minced beef, chorizo, fried egg, avocado, arepa
BandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shreds
Bangers and mashSausages on mashed potato with onion gravy.
Banh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leaf
Banh CanhThick chewy tapioca noodles in pork or crab broth, slippery and rich
Banh ChungSquare Tet cake of sticky rice, mung bean and pork in leaves
Banh CuonGossamer steamed rice sheets rolled around minced pork and wood-ear
Banh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leaf
Banh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf
Banh MiCrackly baguette with pâté, cold cuts, pickled carrot and coriander
Banitsaphyllo whirls with sirene cheese and egg, breakfast icon
Bankye krakroGrated cassava kneaded with pepper, onion and ginger, fried into crisp balls
BanshSmall boiled mutton dumplings, often dropped into milk tea or broth
BantanThin gruel of flour rubbed into meat broth, given to the sick and hungover