Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Bagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetablesmainBahoBeef, plantains, and yuca steamed in banana leavesBai Sach ChroukCharcoal-grilled pork over broken rice with picklesBaião de doisNortheastern rice-and-beans with cured beef and queijo coalhoBajan fish brothClear peppery broth of fish, ground provisions and dumplingsBajan fish cakesFluffy salt-cod fritters dipped in pepper saucefermented & pickledBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hotBajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishBajilla bil dihinBoiled broad beans in their skins served over bread with hot fat and egg.Bajiyablack-eyed pea fritters spiced with garlic and chilisnackBajiyaMaldivian samosa stuffed with tuna, coconut and onionsoup & stewBak Kut TehPork ribs simmered in dark herbal broth, Klang specialtycharcuterie & curedBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoalBake and saltfishFried dough rounds with sautéed salted codstreet foodBake and sharkFried shark in fried bake with sauces; Maracas beach iconBaked macaroni and cheeseFirm sliceable baked mac with cheddar and pepperBakes and saltfishFried bakes with salt-cod sautéBaksoSpringy beef meatball soup with noodles, sold from cartsmainBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.street foodBalik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfrontmainBamiJavanese-style stir-fried noodles with sweet soy, served with chickensoup & stewBamiaOkra stewed with lamb in tomato sauceBandeja paisaPlatter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepaBandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shredsmainBangers and mashSausages on mashed potato with onion gravy.snackBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafsoup & stewBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richsnackBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leavesbreakfastBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earsnackBanh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leafstreet foodBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafstreet foodBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and cilantroBanitsaphyllo whirls with sirene cheese and egg, breakfast iconBankye krakroGrated cassava kneaded with pepper, onion and ginger, fried into crisp ballsmainBanshSmall boiled mutton dumplings, often dropped into milk tea or brothsoup & stewBantanThin gruel of flour rubbed into meat broth, given to the sick and hungover
  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Chicken Karahi

    Chicken fried in a wok with tomatoes, ginger and green chilies. Ready in 15 min prep and 35 min cooking.…

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Bacon and cabbage

    Boiled bacon joint with cabbage and floury potatoes. Ready in 20 min prep and 2 hr cooking. 4 servings. A…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • Fårikål

    Lamb and cabbage simmered with whole peppercorns; national dish. Ready in 20 min prep and 2 hr cooking. 4 servings.…

  • Fondue

    Melted Gruyère-Vacherin pot with wine; bread cubes dipped communally. Ready in 15 min prep and 20 min cooking. 4 servings.…