Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

A PingA PingWhole tarantulas fried with garlic and salt until crisp outside and soft insideAam PannaAam PannaTart green-mango cooler seasoned with roasted cumin, black salt and mintAbacate recheado com atumAbacate recheado com atumHalved avocado filled with tuna, lime and grated coconutAbgooshtAbgooshtlamb-chickpea broth drunk with bread, solids mashed and eaten separatelyAccraAccraSalt-cod fritters sold at Friday fish friesAchichukAchichukthin-sliced tomato-onion salad served beside plovAckee and saltfishAckee and saltfishNational dish of buttery ackee fruit sautéed with salt codAçorda alentejanaAçorda alentejanagarlic-coriander bread soup topped with poached eggAdana kebabAdana kebabspicy hand-minced lamb skewer grilled over charcoal, served with sumac onionsAdoboAdoboChicken or pork braised in vinegar, soy, garlic and bayAdobo arequipeñoAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji pancaAfeliaAfeliapork braised in red wine with crushed coriander seedAfraAfrachopped grilled meat with raw onion, mustard and pepper; nightlife ritualAgatogoAgatogoplantains stewed with meat or tripe and vegetables in one potAguadito de polloAguadito de polloBrothy coriander rice soup with chicken; late-night revivalAibika in Coconut MilkAibika in Coconut MilkSlippery native greens simmered in rich coconut creamAjapsandaliAjapsandalisummer ratatouille of aubergine, tomato, pepper and herbsAjiacoAjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creamAjiacoAjiacoCountry stew of assorted meats and root vegetablesAkabenzAkabenzcrispy fried pork chunks, beloved bar food with plantains and chiliAkkoubAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.Akoho sy voanioAkoho sy voaniochicken simmered in coconut milk with ginger, northern classicAkpessiAkpessiBoiled plantain or aubergine one-pot with smoked fish and palm oilAkraAkraSpiced malanga fritters, a street favoriteAlichaAlichamild turmeric stew of vegetables or meat, without berbere heatAljottaAljottagarlicky fish soup with rice, marjoram, lemonAlokoAlokoFried ripe plantain cubes with chiliÄlplermagronenÄlplermagronenAlpine macaroni-potato-cheese bake served with applesauce.Amêijoas à Bulhão PatoAmêijoas à Bulhão Patoclams in garlic, coriander and white wineAmiwoAmiwoRed corn dough cooked in tomato-pepper broth, paired with chickenAnchoiadeAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.Ang Dtray-MeukAng Dtray-MeukGrilled squid brushed with lime and chilli, sold on skewers along the Kep seafrontAngostura bittersAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punchAnticuchoAnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsAnticuchosAnticuchosGrilled beef-heart skewers marinated in ají panca, evening cartsAntigua black pineappleAntigua black pineappleThe island's famously sweet small pineapple, eaten fresh

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…