Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

A PingWhole tarantulas fried with garlic and salt until crisp outside and soft insideAam PannaTart green-mango cooler seasoned with roasted cumin, black salt and mintAbacate recheado com atumHalved avocado filled with tuna, lime and grated coconutAbgooshtlamb-chickpea broth drunk with bread, solids mashed and eaten separatelysnackAccraSalt-cod fritters sold at Friday fish friessalad & sideAchichukthin-sliced tomato-onion salad served beside plovAckee and saltfishNational dish of buttery ackee fruit sautéed with salt codsoup & stewAçorda alentejanagarlic-coriander bread soup topped with poached eggmainAdana kebabspicy hand-minced lamb skewer grilled over charcoal, served with sumac onionsAdoboChicken or pork braised in vinegar, soy, garlic and baymainAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji pancaAfeliapork braised in red wine with crushed coriander seedAfrachopped grilled meat with raw onion, mustard and pepper; nightlife ritualmainAgatogoplantains stewed with meat or tripe and vegetables in one potsoup & stewAguadito de polloBrothy cilantro rice soup with chicken; late-night revivalsalad & sideAibika in Coconut MilkSlippery native greens simmered in rich coconut creamAjapsandalisummer ratatouille of eggplant, tomato, pepper and herbsAjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creamsoup & stewAjiacoCountry stew of assorted meats and root vegetablesmainAkabenzcrispy fried pork chunks, beloved bar food with plantains and chilisalad & sideAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.mainAkoho sy voaniochicken simmered in coconut milk with ginger, northern classicAkpessiBoiled plantain or eggplant one-pot with smoked fish and palm oilAkraSpiced malanga fritters, a street favoriteAlichamild turmeric stew of vegetables or meat, without berbere heatsoup & stewAljottagarlicky fish soup with rice, marjoram, lemonAlokoFried ripe plantain cubes with chilimainÄlplermagronenAlpine macaroni-potato-cheese bake served with applesauce.snackAmêijoas à Bulhão Patoclams in garlic, cilantro and white wineAmiwoRed corn dough cooked in tomato-pepper broth, paired with chickensauce & condimentAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.Ang Dtray-MeukGrilled squid brushed with lime and chilli, sold on skewers along the Kep seafrontsauce & condimentAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punchAnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsstreet foodAnticuchosGrilled beef-heart skewers marinated in ají panca, evening cartsAntigua black pineappleThe island's famously sweet small pineapple, eaten fresh

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…