black pepper
1,888 dishes.
BaoziFluffy steamed buns stuffed with seasoned pork or vegetables
BarbacoaPit-steamed lamb in maguey leaves, weekend taco tradition
Barbagiuanfried pastry stuffed with Swiss chard and ricotta, national bite
Barbecue brisketBeef brisket smoked low and slow, Texas style
Bariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisins
Barros LucoHot sandwich of thin beef and melted cheese in a roll
Base nyebbeblack-eyed peas stewed with tomato, onion and fish, served over rice
Basturmaair-dried beef coated in fenugreek-garlic paste, sliced paper-thin
BatagorFried fish and tofu dumplings cut up and drowned in peanut sauce
BatchoyPork offal and noodle soup topped with crushed chicharon and fried garlic
BatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onion
Bazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communally
BebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.
Beef and Guinness stewBeef braised in stout with root vegetables.
Beef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced broth
Beef Stroganoffsautéed beef strips in mustard-smetana sauce
Beef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.
Begova čorbacreamy chicken and okra 'bey's soup'
BelyashRound fried dough pies with a meat filling, open at the top.
BelyashiRound fried dough pies with a meat filling, sold hot at kiosks.
Benachinone-pot jollof-style rice cooked with fish or meat and vegetables
BengaRice cooked with beans, dressed in oil and pepper
BeondegiSteamed silkworm pupae sold in paper cups, nutty and startlingly earthy
BerbereFiery red chili and spice blend that colours and defines Eritrean stews
Berenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oregano
Bergen fish soupCreamy white fish soup with root vegetables, Bergen style.
Berkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meat
Beshbarmakboiled horse or lamb over wide noodles with onion broth; eaten by hand
BetamaxCubes of set chicken blood grilled on skewers and brushed with sauce
BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.
BibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang
BichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crisp
Bifanathin garlic-marinated pork cutlets in a soft roll
Bife koyguaBeef smothered with onions, tomato and fried egg
Bigillagarlicky mashed broad-bean dip eaten with galletti crackers
BigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.