Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Sweet and Sour PorkSweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy sauceSydney Rock OystersSydney Rock OystersSmall intensely mineral oysters eaten raw with lemon on the half shellTabboulehTabboulehparsley-dominant salad with bulgur, mint, tomato and lemonTacos al pastorTacos al pastorChile-marinated pork shaved from a spit, with pineapple and corianderTacos hondureñosTacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and sauceTacu tacuTacu tacuGriddled cake of leftover rice and beans, often topped with steakTafelspitzTafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.TagaliaTagaliaSauce of minced or dried meat with tomato and onion, served over dumplingsTagineTagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware potTahchinTahchinsaffron-yoghurt rice cake layered with chicken, cut in golden slabsTajin mahshiTajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedTaktoukaTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadTamal en cazuelaTamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskTamal tolimenseTamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfastTamiaTamiaFried chickpea-fava fritters, the local falafelTamilokTamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilliTandir kabobTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tandoori ChickenTandoori ChickenYoghurt-spice marinated chicken charred in the tandoorTangawisiTangawisiPungent ginger juice, prized as medicinalTangogi GukTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.TanjiaTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashesTantuniTantuniFinely chopped beef cooked on a hot iron plate, rolled in thin lavash.TapadoTapadoCoconut seafood-and-plantain stew of the north coastTapsilogTapsilogCured beef tapa with garlic fried rice and runny eggTartifletteTartiflettePotatoes baked with reblochon, lardons, onions; Alpine ski food.TashreebTashreebflatbread soaked in rich lamb or chicken broth with chickpeasTassotTassotDried marinated beef or goat, fried and served with piklizTastiraTastirafried green peppers, tomato and garlic scrambled with eggTavče gravčeTavče gravčebeans baked in a frying pan with paprika, mint; national dishTavë kosiTavë kosilamb and rice baked under tangy yoghurt custard, national dishTavë me groshëTavë me groshëbaked bean stew served bubbling in earthenwareTavë me preshTavë me preshcasserole of leeks baked with meat and paprikaTchakaTchakaSlow stew of hominy corn, beans, squash and salted porkTehariTehariOld Dhaka spiced rice with small beef chunks and mustard oilTeloTeloFried cassava chunks with salted fish bakkeljauwTepsi baytinijanTepsi baytinijantray of fried aubergine, meatballs, potato and tomato baked together

  • Fufú de plátano

    Mashed plantains with garlic and pork cracklings. Ready in 25 minutes prep and 35 minutes cooking. Serves 6. A salad…

  • Gallo en chicha

    Rooster braised in fermented corn drink with panela. Ready in 30 min prep and 3 hours cooking. 8 servings. A…

  • Gallos

    Warm tortilla folded around a single filling and eaten in the hand. Ready in 30 min prep and 40 min…

  • Gallina rellena

    Hen stuffed with pork, capers, olives and vegetables, roasted then sliced. Ready in 1 hour prep and 3 hours cooking.…

  • Galbi

    Marinated beef short ribs grilled over charcoal. Ready in 30 min prep and 15 min cooking. 6 servings. A main…

  • Galinha à zambeziana

    Chicken simmered in coconut milk, lime and piri-piri, Zambezia style. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Galayet bandora

    Tomatoes stewed with olive oil, garlic and chili, scooped with bread. Ready in 10 min prep and 25 min cooking.…

  • Garnachas

    Small thick tortillas fried and topped with mince, onion, cheese and salsa. Ready in 40 min prep and 30 min…

  • Ganjang Gejang

    Raw blue crab marinated in soy sauce, sucked straight from the shell. Ready in 40 minutes prep and 20 minutes…

  • Ganfan

    Rice topped with stir-fried meat, vegetables and a sharp sauce. Ready in 30 minutes prep and 25 minutes cooking. Serves…