Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

StamppotStamppotPotatoes mashed with kale or sauerkraut, smoked sausage on top.Steak and kidney pieSteak and kidney pieBeef and kidney in rich gravy baked in pastry.Steak fritesSteak fritesSeared steak with crisp fries, the bistro standard.Steak tartareSteak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.Stegt flæskStegt flæskCrisp pork belly slices, parsley sauce, potatoes; voted national dish.Stew chicken with rice and beansStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStew peasStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsStewed oxtailStewed oxtailOxtail braised with butter beans and thymeStewed saltfishStewed saltfishNational dish with spicy plantains and coconut dumplingsStifadoStifadobeef stewed with pearl onions, wine, cinnamonStinky Mandarin FishStinky Mandarin FishAnhui river fish lightly fermented until pungent, then pan-fried with pork and chiliStjerneskudStjerneskudOpen sandwich of fried and steamed plaice with shrimp, asparagus and caviar.StocafiStocafistockfish stewed with tomatoes, olives and brandyStoempStoempRustic mash of potatoes and vegetables, with sausage.StroganinaStroganinashavings of frozen raw fish dipped in salt and pepperStrozzapretiStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesStuffat tal-fenekStuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dishStuffed cabbageStuffed cabbagecabbage rolls of pork and rice over sauerkrautStyrian pumpkin seed oilStyrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.Su boregSu boregBoiled pasta sheets layered with cheese and parsley, baked into a soft square.SufllaqeSufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.SujukSujukflat spiced cured sausage of beef and lamb, grilled or fried with eggsSukuma wikiSukuma wikicollard greens braised with onion and tomato, ugali's daily partnerSumagiyyaSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacSundaeSundaeSteamed pig-intestine sausage filled with glass noodles and bloodSunday roastSunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.Sungeo-gukSungeo-gukPeppery soup of Taedong River grey mullet, a Pyongyang specialtySuperkanjaSuperkanjaokra, palm oil, fish and greens stew served over riceSupplìSupplìfried rice croquettes with molten mozzarella centersSupu ya makongoroSupu ya makongoroGelatinous cow trotter broth with chili and lime, eaten at breakfastSuqaarSuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaashSuugo suqaarSuugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghettiSuutei BudaaSuutei BudaaRice simmered in salted milk with butter; soft, mild morning porridge.SuyaSuyaThin beef skewers coated in spiced peanut powder and grilled over woodSvíčkováSvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.Swedish meatballsSwedish meatballsMeatballs in cream gravy with lingonberries and mash.

  • Frituras de malanga

    Garlicky malanga-root fritters. Ready in 30 minutes prep and 20 minutes cooking. About 24 fritters. A snack recipe from Cuba.

  • Friture de la Moselle

    Small river fish floured and deep-fried whole, eaten with lemon and wine. Ready in 25 minutes prep and 20 minutes…

  • Frikandel

    Skinless minced-meat sausage, deep-fried at snack bars. Ready in 30 min prep and 25 min cooking. 10 frikandellen. A street…

  • Fritada

    Pork braised then crisped in its fat, with hominy and plantain. Ready in 20 min prep and 1 hr 30…

  • Frittatensuppe

    Clear beef broth with sliced-pancake ribbons. Ready in 20 minutes prep and 3 hours for the broth, 20 minutes for…

  • Fuži

    Hand-rolled Istrian pasta quills with truffles or game sauce. Ready in 1 hr prep and 50 min cooking. 4 servings.…

  • Gabout

    Dough dumplings simmered in a spiced meat and tomato stew. Ready in 35 minutes prep and 1 hour 15 minutes…

  • Fumbwa

    Wild fumbwa leaves in peanut-palm sauce with smoked fish. Ready in 40 minutes prep and 1 hour cooking. Serves 6.…

  • Gamja Tteok

    Translucent chewy dumplings of potato starch stuffed with beans or vegetables. Ready in 1 hour prep and 25 minutes cooking.…

  • Gamjatang

    Spicy pork backbone stew with potatoes and perilla leaves. Ready in 30 min prep and 2 hr cooking. 4 servings.…