Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

AranciniAranciniSicilian fried rice balls stuffed with ragù, mozzarellaArayesArayespita halves packed with spiced minced lamb and grilled until crispArdennes hamArdennes hamSalted, cold-smoked raw ham from the Ardennes, sliced thin with melon or bread.ArepaArepaGriddled corn cakes eaten daily with cheese, butter or eggArregladosArregladosSmall soft rolls split and filled with shredded beef, cheese or beansArró quesúArró quesúRice cooked with milk, cheese and onion, served as a hot sideArroz CaldoArroz CaldoGinger rice porridge with chicken, safflower and fried garlicArroz chaufaArroz chaufaPeruvian-Chinese fried rice with soy, spring onions and chickenArroz con guandúArroz con guandúCoconut rice with pigeon peas, a holiday stapleArroz con patoArroz con patoDuck rice tinted green with coriander and dark beer, northern classicArroz con polloArroz con polloCelebration rice with shredded chicken and vegetablesArsiaArsiarice pounded with lamb into a smooth mash and finished with gheeÄrtsoppaÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.Asa tibsAsa tibsCubed lake fish fried with onion, chili and rosemaryAsado negroAsado negroBeef round braised glossy black in papelón caramelAsh reshtehAsh reshtehthick herb-noodle-bean soup with fermented whey and fried mintAshakAshakLeek-filled dumplings under garlic yoghurt and spiced meat sauceAsidaAsidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrationsAsopaoAsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsAulacodeAulacodeCane rat smoked and stewed in sauce, the most prized bush meatAushAushNoodle soup with beans, yoghurt and dried mintAvelukAvelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentilsAvgolemonoAvgolemonochicken-rice soup thickened with whisked egg-lemonAyam BetutuAyam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hoursAzi dessiAzi dessiPeanut sauce simmered with chicken or fish, poured over riceBa-wanBa-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauceBaastoBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongsideBabboucheBabboucheSpiced snail broth with thyme, aniseed and liquorice root, drunk from small bowlsBabi GulingBabi GulingBalinese spice-stuffed roast suckling pig with cracklingBacalhau à BrásBacalhau à Brásshredded salt cod scrambled with eggs, onions, matchstick potatoesBacalhau à Gomes de SáBacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled eggBackhendlBackhendlMarinated chicken breaded and fried, Styrian classic.Bacon and cabbageBacon and cabbageBoiled bacon joint with cabbage and floury potatoes.Bacon and Egg PieBacon and Egg PieShortcrust pie of bacon rashers and whole eggs, eaten cold at picnicsBafasBafasSmall plates of fried fish, sausage or offal set out to drink grogue withBaghali poloBaghali polodill and fava bean rice, classically with lamb shank

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Yokhoss

    Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…