black pepper
1,888 dishes.
AranciniSicilian fried rice balls stuffed with ragù, mozzarellastreet foodArayespita halves packed with spiced minced lamb and grilled until crispcharcuterie & curedArdennes hamSalted, cold-smoked raw ham from the Ardennes, sliced thin with melon or bread.
ArepaGriddled corn cakes eaten daily with cheese, butter or egg
ArregladosSmall soft rolls split and filled with shredded beef, cheese or beansmainArró quesúRice cooked with milk, cheese and onion, served as a hot sidesoup & stewArroz CaldoGinger rice porridge with chicken, safflower and fried garlicmainArroz chaufaPeruvian-Chinese fried rice with soy, scallions and chickensalad & sideArroz con guandúCoconut rice with pigeon peas, a holiday staplemainArroz con patoDuck rice tinted green with cilantro and dark beer, northern classic
Arroz con polloCelebration rice with shredded chicken and vegetablesmainArsiarice pounded with lamb into a smooth mash and finished with gheesoup & stewÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.
Asa tibsCubed lake fish fried with onion, chili and rosemarymainAsado negroBeef round braised glossy black in papelón caramel
Ash reshtehthick herb-noodle-bean soup with fermented whey and fried mint
AshakLeek-filled dumplings under garlic yogurt and spiced meat sauce
Asidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrations
AsopaoSoupy rice with chicken or seafood, thick with sofrito and herbs
AulacodeCane rat smoked and stewed in sauce, the most prized bush meat
AushNoodle soup with beans, yogurt and dried mint
Avelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentils
Avgolemonochicken-rice soup thickened with whisked egg-lemon
Ayam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hourssoup & stewAzi dessiPeanut sauce simmered with chicken or fish, poured over ricestreet foodBa-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in saucemainBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongsidestreet foodBabboucheSpiced snail broth with thyme, aniseed and liquorice root, drunk from small bowls
Babi GulingBalinese spice-stuffed roast suckling pig with crackling
Bacalhau à Brásshredded salt cod scrambled with eggs, onions, matchstick potatoesmainBacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled egg
BackhendlMarinated chicken breaded and fried, Styrian classic.
Bacon and cabbageBoiled bacon joint with cabbage and floury potatoes.snackBacon and Egg PieShortcrust pie of bacon rashers and whole eggs, eaten cold at picnics
BafasSmall plates of fried fish, sausage or offal set out to drink grogue with
Baghali polodill and fava bean rice, classically with lamb shank-
Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
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Taktouka
Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…