black pepper
1,888 dishes.
BaoziFluffy steamed buns stuffed with seasoned pork or vegetablesmainBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionsnackBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national bitemainBarbecue brisketBeef brisket smoked low and slow, Texas stylemainBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisins
Barros LucoHot sandwich of thin beef and melted cheese in a roll
Base nyebbeblack-eyed peas stewed with tomato, onion and fish, served over ricecharcuterie & curedBasturmaair-dried beef coated in fenugreek-garlic paste, sliced paper-thin
BatagorFried fish and tofu dumplings cut up and drowned in peanut saucesoup & stewBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlicmainBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onion
Bazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communallysnackBebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.
Beef and Guinness stewBeef braised in stout with root vegetables.soup & stewBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothmainBeef Stroganoffsautéed beef strips in mustard-smetana saucemainBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.
Begova čorbacreamy chicken and okra 'bey's soup'
BelyashRound fried dough pies with a meat filling, open at the top.street foodBelyashiRound fried dough pies with a meat filling, sold hot at kiosks.
Benachinone-pot jollof-style rice cooked with fish or meat and vegetables
BengaRice cooked with beans, dressed in oil and pepperstreet foodBeondegiSteamed silkworm pupae sold in paper cups, nutty and startlingly earthy
BerbereFiery red chili and spice blend that colours and defines Eritrean stewsfermented & pickledBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oreganosoup & stewBergen fish soupCreamy white fish soup with root vegetables, Bergen style.
Berkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meat
Beshbarmakboiled horse or lamb over wide noodles with onion broth; eaten by handstreet foodBetamaxCubes of set chicken blood grilled on skewers and brushed with sauce
BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.
BibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang
BichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crispstreet foodBifanathin garlic-marinated pork cutlets in a soft rollmainBife koyguaBeef smothered with onions, tomato and fried eggsauce & condimentBigillagarlicky mashed broad-bean dip eaten with galletti crackerssoup & stewBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.