Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

TzhvzhikTzhvzhikLiver and offal fried hard with onion, eaten hot with lavash and vodka.UbuyuUbuyuBaobab seeds rolled in red sugar syrup with chilli and cardamomUgroUgroHand-cut thin noodles simmered in meat broth with herbs and sour milk.UkhaUkhaclear fish soup with potato and dillUlkoyUlkoyCrisp fritters of grated squash and whole small shrimp, fried and eaten by handUmbhidvo wetintsangaUmbhidvo wetintsangayoung pumpkin leaves cooked with groundnutsUmngqushoUmngqushosamp and beans simmered soft; Xhosa staple Mandela lovedUnashUnashthin homemade noodles in meat or bean brothUrnebesUrnebesspicy spread of white cheese and roasted paprikaUsbanUsbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dishUsipaUsipatiny lake sardines sun-dried or fried, served with nsimaUutsUutsWhole boiled sheep rump and tail presented fat side up at New Year feastsVaca fritaVaca fritaCrisped shredded beef with lime and onionsVantrabiankaVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.VarengaVarengaZebu beef boiled then shredded and browned in its own fat until crispVarenykyVarenykyboiled dumplings with potato, cheese or cherries; fried onions, smetanaVary amin’ananaVary amin’ananasoupy rice cooked with greens, often topped with kitozaVėdaraiVėdaraiPotato sausage: intestines stuffed with grated potato, baked.Vepřo knedlo zeloVepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.VereshchakaVereshchakapork ribs stewed in dark rye-kvass gravyVerhackertVerhackertFinely chopped cured bacon and fat spread thickly on breadVerikäkkVerikäkkBlood and barley dumpling boiled then fried in fatVerivorstVerivorstBarley blood sausage with lingonberry jam and sauerkraut; Christmas.VesalicaVesalicaThin pork neck steaks grilled over embers, salted and eaten with onion.VetkoekVetkoekfried dough cakes filled with mince or jamVi calentVi calentRed wine mulled with cinnamon, citrus peel and sugar, drunk after skiing.Viennese goulashViennese goulashThick paprika beef goulash with bread rolls or dumplings.Village chicken stewVillage chicken stewfree-range chicken simmered with tomato and onion for guestsVin bruleVin bruleRed wine warmed with sugar, cinnamon, cloves and citrus peel.Vin fiertVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.VindalooVindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark redVinegretVinegretbeet, potato and pickle salad with sunflower oilVitel tonéVitel tonéCold veal slices in tuna-caper cream, Christmas starterVoanjobory sy henakisoaVoanjobory sy henakisoaBambara groundnuts slow-cooked with pork until creamyVoatsiperiferyVoatsiperiferyTiny tailed wild pepper with a floral, resinous heat, gathered from forest vinesVol-au-ventVol-au-ventPuff-pastry case of creamy chicken, mushrooms, tiny meatballs.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…