Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

BiloláBiloláGiant sea snails stewed or grilled, Bioko island specialtyBiltongBiltongair-dried spiced meat, often from kudu, oryx or springbokBirriaBirriaJalisco chile-braised goat or beef, served with consomméBis KeemiyaBis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-friedBiscuits and gravyBiscuits and gravyFlaky biscuits smothered in peppery sausage cream gravyBistec de palomillaBistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onionBistecca alla fiorentinaBistecca alla fiorentinathick rare Chianina T-bone grilled over coalsBitekutekuBitekutekuSautéed amaranth greens with tomato and onionBitterballenBitterballenCrunchy fried balls of beef ragout, dipped in mustard.Black Pepper CrabBlack Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungentBlack risottoBlack risottocuttlefish risotto dyed with its ink, coastal favoriteBlackfishBlackfishSalted and stewed pilot whale meat, dark and oily, served with provisionsBlanquette de veauBlanquette de veauVeal simmered in white cream sauce with mushrooms and rice.Bloody MaryBloody MaryVodka and spiced tomato juice with lemon, horseradish and celeryBlunzngröstlBlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.Bo KhoBo KhoLemongrass beef stew mopped up with baguetteBo La LotBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensBoat NoodlesBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsBobó de camarãoBobó de camarãoShrimp in silky cassava-coconut cream enriched with dendêBoborBoborRice porridge with fried garlic, herbs and pickles, eaten before dawnBobotieBobotieCape Malay curried beef bake with golden egg custard and chutneyBoereworsBoereworscoiled coriander-spiced farmer's sausage, braai essentialBoeuf bourguignonBoeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.BogračBogračPrekmurje goulash of three meats and paprikaBoil upBoil upKriol boil of ground foods, fish, and eggs with tomato sauceBoiled breadfruitBoiled breadfruitStarchy breadfruit boiled or fried as staple sideBoiled cassavaBoiled cassavaBoiled cassava root accompanying sauces and grillsBoiled fishBoiled fishGrouper broth with lime, onion, potato; eaten with gritsBoko boko hareesBoko boko hareeschicken slow-cooked with bulgur wheat and turmericBol renverséBol renverséupside-down bowl of rice, chicken, vegetables and fried eggBolaniBolaniThin flatbread stuffed with potato or leek, pan-fried, dipped in yoghurtBolicheBolicheBeef eye-round stuffed with chorizo, pot-roastedBolinhos de mandiocaBolinhos de mandiocaBalls of grated fermented cassava fried crisp and sold hot in conesBoller i karryBoller i karryPork meatballs in a mild curry sauce over riceBonavaBonavalamb braised with onions, potatoes and turnip in light brothBorakiBorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…