Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

BiloláGiant sea snails stewed or grilled, Bioko island specialtycharcuterie & curedBiltongair-dried spiced meat, often from kudu, oryx or springboksoup & stewBirriaJalisco chile-braised goat or beef, served with consommésnackBis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-friedbreakfastBiscuits and gravyFlaky biscuits smothered in peppery sausage cream gravyBistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onionBistecca alla fiorentinathick rare Chianina T-bone grilled over coalsBitekutekuSautéed amaranth greens with tomato and onionsnackBitterballenCrunchy fried balls of beef ragout, dipped in mustard.mainBlack Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungentBlack risottocuttlefish risotto dyed with its ink, coastal favoritemainBlackfishSalted and stewed pilot whale meat, dark and oily, served with provisionsBlanquette de veauVeal simmered in white cream sauce with mushrooms and rice.cocktailBloody MaryVodka and spiced tomato juice with lemon, horseradish and celeryBlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.soup & stewBo KhoLemongrass beef stew mopped up with baguettestreet foodBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackenssoup & stewBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsBobó de camarãoShrimp in silky cassava-coconut cream enriched with dendêBoborRice porridge with fried garlic, herbs and pickles, eaten before dawnmainBobotieCape Malay curried beef bake with golden egg custard and chutneymainBoereworscoiled coriander-spiced farmer's sausage, braai essentialBoeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.soup & stewBogračPrekmurje goulash of three meats and paprikaBoil upKriol boil of ground foods, fish, and eggs with tomato saucesalad & sideBoiled breadfruitStarchy breadfruit boiled or fried as staple sideBoiled cassavaBoiled cassava root accompanying sauces and grillsBoiled fishGrouper broth with lime, onion, potato; eaten with gritsBoko boko hareeschicken slow-cooked with bulgur wheat and turmericmainBol renverséupside-down bowl of rice, chicken, vegetables and fried eggBolaniThin flatbread stuffed with potato or leek, pan-fried, dipped in yogurtBolicheBeef eye-round stuffed with chorizo, pot-roastedBolinhos de mandiocaBalls of grated fermented cassava fried crisp and sold hot in conesBoller i karryPork meatballs in a mild curry sauce over ricesoup & stewBonavalamb braised with onions, potatoes and turnip in light brothBorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…