Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Bagna caudaBagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetablesBahoBahoBeef, plantains, and yuca steamed in banana leavesBai Sach ChroukBai Sach ChroukCharcoal-grilled pork over broken rice with picklesBaião de doisBaião de doisNortheastern rice-and-beans with cured beef and queijo coalhoBajan fish brothBajan fish brothClear peppery broth of fish, ground provisions and dumplingsBajan fish cakesBajan fish cakesFluffy salt-cod fritters dipped in pepper sauceBajan pickleBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hotBajan seasoningBajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishBajilla bil dihinBajilla bil dihinBoiled broad beans in their skins served over bread with hot fat and egg.BajiyaBajiyablack-eyed pea fritters spiced with garlic and chiliBajiyaBajiyaMaldivian samosa stuffed with tuna, coconut and onionBak Kut TehBak Kut TehPork ribs simmered in dark herbal broth, Klang specialtyBak KwaBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoalBake and saltfishBake and saltfishFried dough rounds with sautéed salted codBake and sharkBake and sharkFried shark in fried bake with sauces; Maracas beach iconBaked macaroni and cheeseBaked macaroni and cheeseFirm sliceable baked mac with cheddar and pepperBakes and saltfishBakes and saltfishFried bakes with salt-cod sautéBaksoBaksoSpringy beef meatball soup with noodles, sold from cartsBalandėliaiBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.Balik ekmekBalik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfrontBamiBamiJavanese-style stir-fried noodles with sweet soy, served with chickenBamiaBamiaOkra stewed with lamb in tomato sauceBandeja paisaBandeja paisaPlatter of beans, rice, chicharrón, minced beef, chorizo, fried egg, avocado, arepaBandrekBandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shredsBangers and mashBangers and mashSausages on mashed potato with onion gravy.Banh Bot LocBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafBanh CanhBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richBanh ChungBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leavesBanh CuonBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earBanh GioBanh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leafBanh KhotBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafBanh MiBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and corianderBanitsaBanitsaphyllo whirls with sirene cheese and egg, breakfast iconBankye krakroBankye krakroGrated cassava kneaded with pepper, onion and ginger, fried into crisp ballsBanshBanshSmall boiled mutton dumplings, often dropped into milk tea or brothBantanBantanThin gruel of flour rubbed into meat broth, given to the sick and hungover

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…