Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

BaoziBaoziFluffy steamed buns stuffed with seasoned pork or vegetablesBarbacoaBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionBarbagiuanBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national biteBarbecue brisketBarbecue brisketBeef brisket smoked low and slow, Texas styleBariis iskukarisBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinsBarros LucoBarros LucoHot sandwich of thin beef and melted cheese in a rollBase nyebbeBase nyebbeblack-eyed peas stewed with tomato, onion and fish, served over riceBasturmaBasturmaair-dried beef coated in fenugreek-garlic paste, sliced paper-thinBatagorBatagorFried fish and tofu dumplings cut up and drowned in peanut sauceBatchoyBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlicBatiburrilloBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onionBazinBazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communallyBebbuxBebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.Beef and Guinness stewBeef and Guinness stewBeef braised in stout with root vegetables.Beef Noodle SoupBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothBeef StroganoffBeef Stroganoffsautéed beef strips in mustard-smetana sauceBeef WellingtonBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.Begova čorbaBegova čorbacreamy chicken and okra 'bey's soup'BelyashBelyashRound fried dough pies with a meat filling, open at the top.BelyashiBelyashiRound fried dough pies with a meat filling, sold hot at kiosks.BenachinBenachinone-pot jollof-style rice cooked with fish or meat and vegetablesBengaBengaRice cooked with beans, dressed in oil and pepperBeondegiBeondegiSteamed silkworm pupae sold in paper cups, nutty and startlingly earthyBerbereBerbereFiery red chili and spice blend that colours and defines Eritrean stewsBerenjenas en escabecheBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oreganoBergen fish soupBergen fish soupCreamy white fish soup with root vegetables, Bergen style.BerkoukesBerkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meatBeshbarmakBeshbarmakboiled horse or lamb over wide noodles with onion broth; eaten by handBetamaxBetamaxCubes of set chicken blood grilled on skewers and brushed with sauceBeuschelBeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.BibimbapBibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujangBichakBichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crispBifanaBifanathin garlic-marinated pork cutlets in a soft rollBife koyguaBife koyguaBeef smothered with onions, tomato and fried eggBigillaBigillagarlicky mashed broad-bean dip eaten with galletti crackersBigosBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…