Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

mainSanto BeefGrass-fed steak from Espiritu Santo cattle, lean and cheap by island standardssoup & stewSaotoJavanese-Surinamese chicken broth with bean sprouts, egg, crisp shallotsmainSapasuiSamoan chop suey of glass noodles simmered with soy and meatSarapatelPork or goat offal and blood stewed with lime and chillimainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.Sarmasour cabbage rolls, fixture of holiday tablesSarmalelittle cabbage or vine-leaf rolls, festive table centerpieceSarmicabbage or vine leaves rolled around rice, mincesauce & condimentSatini papaygrated green papaya chutney with limesauce & condimentSatini pomme d’amourfresh tomato chutney with coriander and chilisalad & sideSatini rekenboiled shark mashed with bilimbi and lime, served with riceSauce arachideCreamy peanut sauce with chicken or beef, served over riceSauce claireLight eggplant-tomato broth with smoked fish or guinea fowlSauce d’arachidePeanut sauce with chicken or beef over rice or gozoSauce feuillepounded potato-leaf sauce with palm oil, peanut and smoked fish, over riceSauce gomboSlippery okra sauce with crab or smoked fishSauce kplalaSlippery green leaf sauce, drawn and stretchy, poured over foutou or placaliSauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.Sauerkraut soupSour cabbage soup with pork and pearl barley.snackSausPigs' feet pickled with lime, onion, cucumber and hot pepperstreet foodSausage in Rice SausageGrilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlicSausage RollSeasoned sausage mince wrapped in flaky puff pastry, bakery stapleSayadeyafish baked over caramelized-onion spiced rice; Alexandrian coastal favouritemainSayadiehRed Sea fish over caramelized-onion spiced ricedrinkSbitenhot spiced honey drink with herbs, drunk before tea arrivedstreet foodScallion PancakeFlaky pan-fried flatbread layered with scallionsSchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.Scorched conchRaw conch scored, dressed with lime, onion and hot pepper, eaten from the shellsnackScotch eggSausage-wrapped boiled egg, breaded and fried.breakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfastSea eggWhite sea urchin roe steamed or fried, served in the shellSeafood chowderCreamy fish and shellfish soup with brown soda bread.Seal flipper pieNewfoundland pie of braised seal flippers under pastry, dark and very richSeapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.Seasoned riceOne-pot rice cooked with meats and vegetablesSeco de chivoGoat braised with naranjilla and beer, yellow rice alongside

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…