Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

mainSeco de corderoLamb braised in cilantro-chicha sauce with beans and ricemainSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneymainSeffasteamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chickenmainSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.mainSelsko mesovillage-style pork and mushrooms stewed in clay potSemmelknödelBread dumplings partnering goulash and roasts.soup & stewSeolleongtangMilky ox-bone broth with brisket and noodles, seasoned at the tableSerobefinely chopped tripe and offal, festive delicacySfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's prideSfiriafried bread-and-cheese balls poached in a white cinnamon chicken sauceShaah hawaashsweet tea brewed with cardamom, cinnamon and gingerShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blisteredShah plovcrown of rice, dried fruit and meat baked inside a lavash crustmainShaiyahPan-fried chunks of lamb or goat with onion and chilisalad & sideShakarobtomato, onion and herb salad dressed with sour milkShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the panShakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importsnackShami KebabShallow-fried patties of minced meat and chana dalShashlikmarinated meat skewers grilled over coalsShashlykSkewers of mutton and fat grilled over coals with onion and vinegar.street foodShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.soup & stewShchicabbage or sauerkraut soup, ancient everyday stapleSheep tongue souseSheep tongue simmered in a peppery lime and onion brothSheftaliacaul-wrapped minced pork sausages grilled, stuffed in pitamainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt saucemainShepherd’s pieMinced lamb in gravy under browned mashed potato.drinkShirchoysalted milk tea with butter, Pamiri breakfast warmthShish barakmeat dumplings simmered in hot yogurt sauceShish taoukgarlicky yogurt-marinated chicken skewers served with toummainShivit oshibright green dill noodles topped with meat and vegetable stewShkembe chorbatripe soup spiked with garlic, vinegar, chiliShkmerulichicken fried then simmered in garlicky milk, served in a clay panShor gogalflaky spiced savory bun baked for NovruzShor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcartssoup & stewShorbat adasred lentil soup with cumin and lemon; Ramadan opener

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…