Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Seco de corderoSeco de corderoLamb braised in coriander-chicha sauce with beans and riceSeekh KebabSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneySeffaSeffasteamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chickenSegedin goulashSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.Selsko mesoSelsko mesovillage-style pork and mushrooms stewed in clay potSemmelknödelSemmelknödelBread dumplings partnering goulash and roasts.SeolleongtangSeolleongtangMilky ox-bone broth with brisket and noodles, seasoned at the tableSerobeSerobefinely chopped tripe and offal, festive delicacySfihaSfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's prideSfiriaSfiriafried bread-and-cheese balls poached in a white cinnamon chicken sauceShaah hawaashShaah hawaashsweet tea brewed with cardamom, cinnamon and gingerShabalayShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blisteredShah plovShah plovcrown of rice, dried fruit and meat baked inside a lavash crustShaiyahShaiyahPan-fried chunks of lamb or goat with onion and chiliShakarobShakarobtomato, onion and herb salad dressed with sour milkShakshoukaShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the panShakshukaShakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importShami KebabShami KebabShallow-fried patties of minced meat and chana dalShashlikShashlikmarinated meat skewers grilled over coalsShashlykShashlykSkewers of mutton and fat grilled over coals with onion and vinegar.ShaurmaShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.ShawarmaShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.ShchiShchicabbage or sauerkraut soup, ancient everyday stapleSheep tongue souseSheep tongue souseSheep tongue simmered in a peppery lime and onion brothSheftaliaSheftaliacaul-wrapped minced pork sausages grilled, stuffed in pitaSheikh al-mahshiSheikh al-mahshicourgette stuffed with lamb and pine nuts, baked in yoghurt sauceShepherd’s pieShepherd’s pieMinced lamb in gravy under browned mashed potato.ShirchoyShirchoysalted milk tea with butter, Pamiri breakfast warmthShish barakShish barakmeat dumplings simmered in hot yoghurt sauceShish taoukShish taoukgarlicky yoghurt-marinated chicken skewers served with toumShivit oshiShivit oshibright green dill noodles topped with meat and vegetable stewShkembe chorbaShkembe chorbatripe soup spiked with garlic, vinegar, chiliShkmeruliShkmerulichicken fried then simmered in garlicky milk, served in a clay panShor gogalShor gogalflaky spiced savory bun baked for NovruzShor NakhodShor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcartsShorbat adasShorbat adasred lentil soup with cumin and lemon; Ramadan opener

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…