Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

street foodPastel mandi’oFried cassava-dough empanada filled with beef so'oPasteles en hojaParcels of green plantain and taro dough with pork, boiled in leavessnackPastelitosFried masa turnovers filled with meat and vegetables, topped with curtidomainPastelleSeasoned meat in cornmeal dough, steamed in a folded banana leafstreet foodPastelsFried pastry parcels stuffed with spiced fish, dipped in tomato and chilli saucePašticadaDalmatian beef braised with prošek and prunes, served with gnocchimainPastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugarPastitsiobaked pasta with cinnamon-scented meat sauce, béchamelPastizziflaky diamond pastries filled with ricotta or mushy peasPastramiBrined, spice-crusted, smoked beef navel steamed and piled on ryePastrmajlijaoval bread pie topped with cubed pork, sometimes eggsoup & stewPasuljslow-cooked beans with smoked ribs and paprikamainPatarashcaRiver fish seasoned with sacha culantro and grilled in bijao leavesPate kòdeFlaky fried pastry stuffed with smoked herring, chicken or beefPatíSpiced beef pastry from Caribbean Limón provincePato no tucupiDuck simmered in tucupi broth with mouth-numbing jambu leavesPatsasTripe and trotter soup with garlic vinegar, eaten at dawn.mainPauaBlack-shelled abalone minced into fritters, chewy and deeply oceanicsoup & stewPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naanstreet foodPayagua mascadaFried patty of cassava and minced beef, sold from market stallsPeameal bacon sandwichCornmeal-rolled back bacon on a bun; Toronto market iconPeanut soupGroundnut paste simmered with meat, chilli and greens, eaten over ricePeas n’ ricePigeon peas and rice with thyme and salt porkPebreCilantro, onion and ají salsa spooned on bread and grillsPekaoctopus, lamb or veal slow-baked under an ember-covered bellPelauOne-pot rice with pigeon peas and chickenPelmeenidSmall boiled meat dumplings served with sour cream or butter.Pelmenilittle meat dumplings with smetana, vinegar or butterPem bemJola fish stew simmered with onion, chilli and palm oilPempekPalembang fish-and-tapioca cakes with dark vinegar-chili cukoPepesupFiery fish pepper soup, weekend and celebration staplePepiánChicken in thick roasted seed-and-chile recado; national dishsnackPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsstreet foodPepper BunPeppery pork and scallion bun slapped onto a clay-oven wall and baked crispPepper shrimpSmall river shrimp boiled scarlet with scotch bonnet, sold in bagsPepper wineHot peppers steeped in sherry or rum, shaken a few drops at a time

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…