Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Pastel mandi’oPastel mandi’oFried cassava-dough empanada filled with beef so'oPasteles en hojaPasteles en hojaParcels of green plantain and taro dough with pork, boiled in leavesPastelitosPastelitosFried masa turnovers filled with meat and vegetables, topped with curtidoPastellePastelleSeasoned meat in cornmeal dough, steamed in a folded banana leafPastelsPastelsFried pastry parcels stuffed with spiced fish, dipped in tomato and chilli saucePašticadaPašticadaDalmatian beef braised with prošek and prunes, served with gnocchiPastillaPastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugarPastitsioPastitsiobaked pasta with cinnamon-scented meat sauce, béchamelPastizziPastizziflaky diamond pastries filled with ricotta or mushy peasPastramiPastramiBrined, spice-crusted, smoked beef navel steamed and piled on ryePastrmajlijaPastrmajlijaoval bread pie topped with cubed pork, sometimes eggPasuljPasuljslow-cooked beans with smoked ribs and paprikaPatarashcaPatarashcaRiver fish seasoned with sacha culantro and grilled in bijao leavesPate kòdePate kòdeFlaky fried pastry stuffed with smoked herring, chicken or beefPatíPatíSpiced beef pastry from Caribbean Limón provincePato no tucupiPato no tucupiDuck simmered in tucupi broth with mouth-numbing jambu leavesPatsasPatsasTripe and trotter soup with garlic vinegar, eaten at dawn.PauaPauaBlack-shelled abalone minced into fritters, chewy and deeply oceanicPayaPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naanPayagua mascadaPayagua mascadaFried patty of cassava and minced beef, sold from market stallsPeameal bacon sandwichPeameal bacon sandwichCornmeal-rolled back bacon on a bun; Toronto market iconPeanut soupPeanut soupGroundnut paste simmered with meat, chilli and greens, eaten over ricePeas n’ ricePeas n’ ricePigeon peas and rice with thyme and salt porkPebrePebreCoriander, onion and ají salsa spooned on bread and grillsPekaPekaoctopus, lamb or veal slow-baked under an ember-covered bellPelauPelauOne-pot rice with pigeon peas and chickenPelmeenidPelmeenidSmall boiled meat dumplings served with sour cream or butter.PelmeniPelmenilittle meat dumplings with smetana, vinegar or butterPem bemPem bemJola fish stew simmered with onion, chilli and palm oilPempekPempekPalembang fish-and-tapioca cakes with dark vinegar-chili cukoPepesupPepesupFiery fish pepper soup, weekend and celebration staplePepiánPepiánChicken in thick roasted seed-and-chile recado; national dishPepparkakorPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsPepper BunPepper BunPeppery pork and spring onion bun slapped onto a clay-oven wall and baked crispPepper shrimpPepper shrimpSmall river shrimp boiled scarlet with scotch bonnet, sold in bagsPepper winePepper wineHot peppers steeped in sherry or rum, shaken a few drops at a time

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…