Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Paçepeppery head-meat soup, famed hangover curePachasheep's head and trotters simmered overnight; weekend ritualmainPad See EwWide rice noodles charred with soy sauce, egg and Chinese broccolimainPaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantainPaila marinaShellfish and fish simmered in briny broth, coastal curePalawTurkmen pilaf of rice, mutton and carrots cooked in kazanPaling in ‘t groenRiver eel poached in a green sauce of sorrel, chervil and spinach.Palm weevil larvaeFat white grubs from felled palms, skewered and grilled until crisp outsidePaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toastPalusamiCoconut cream baked in taro-leaf parcels in the umu, rich and silkymainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconPan bagnatRound loaf soaked in olive oil and filled with salade niçoisebreakfastPan con chicharrónRoll filled with fried pork, sweet potato and salsa criollaPan con lechónRoast pork with mojo and raw onion piled into a crusty Cuban rollPan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with saladPanadesFried corn empanadas stuffed with fish or beansmainPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersmainPancitStir-fried noodles for birthdays, symbolizing long lifePanes con polloChicken sandwich soaked in tomato sauce with watercressPani ca meusaSesame roll filled with spleen and lung fried in lard, with cheese or lemon.street foodPanisseChickpea-flour cakes cut into batons and fried crisp, salted hot.PanrkhashStale lavash layered with cheese and butter, baked until soft and stringy.PanzerottoHalf-moon of pizza dough stuffed with tomato and mozzarella, deep fried.street foodPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedmainPapet vaudoisLeeks and potatoes stewed in cream under a cabbage sausagesoup & stewPaploulight fish soup with dried lime and turmeric; coastal favoritePaprenjakHard honey and black pepper biscuit stamped with folk patterns.mainPârjoaleflattened, herbed minced-meat patties fried until darkmainPascualinaSpinach and egg double-crust pie, home lunch classicsoup & stewPassatellibread-and-Parmesan noodles served in capon brothsoup & stewPasta e ceciThick chickpea soup with short pasta, rosemary and olive oil.bread & pastryPasteiCreole pot pie of chicken, peas and carrots in flaky crustsnackPastéis de bacalhaufried salt-cod and potato frittersPastelCrackly fried pastry envelopes of cheese or beef, with sugarcane juicePastel com diabo dentroPastry with the devil inside: fried turnover of spicy tunaPastel de chocloSweet corn crust baked over beef pino and chicken in clay dish

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…