black pepper
1,888 dishes.
Kuurdakfried mutton and potatoes with onions
Kuurma chaiTea made with flour browned in butter, milk and salt, thick and savoury.
Kuyrdaksizzling fry of liver, kidney and heart with potatoesfermented & pickledKvashanaya kapustacabbage salted and fermented in barrels for the winterfermented & pickledKvashanyya agurkiCucumbers fermented in brine with dill, horseradish and oak leaves.
Kwacoco bibleGrated cocoyam and smoked fish parcelled in banana leaves and steamed firmstreet foodKwek KwekQuail eggs in orange batter, deep-fried and dipped in spiced vinegarsoup & stewKyay OhClear pork and offal noodle soup, cooked to order in a copper pot
KyseloSour soup of rye sourdough starter with mushrooms, potato and egg
Kyuftapounded beef whipped smooth, boiled and sliced with butter
La BanderaDaily plate of rice, red beans, and stewed meat
LabskausMash of corned beef, potato and beetroot with herring, gherkin and fried egg.
Laghmanhand-pulled noodles fried or in broth with peppers; Dungan heritage
Lagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influenced
Lagoon ClamsSmall cockles gathered from lagoon sand flats, boiled or eaten raw.bread & pastryLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperstreet foodLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemon
LahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.mainLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoes
LakrorKorça pan pie with leek, tomato and herbsmainLamb FlapsFatty sheep belly cuts grilled or stewed; cheap and heavily salted.mainLamb in milklamb slow-simmered in milk with potatoes, highland dishmainLambiConch stewed in creole seasoning
Lambi an sosTenderized conch simmered in creole sauce
Lambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favorite
Lambie waterPeppery broth of conch with provisions and dumplings, drunk hot
LampredottoFlorentine tripe simmered and served in a bun with salsa verdemainLampuki pieautumn dorado fish pie with spinach, capers, olives
LamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachetsmainLancashire hotpotLamb and onion casserole under sliced potatoes, baked slowly in a tall pot.
LandiWhole sheep salted and air-dried on the roof, kept for eating through winter
Langouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialty
Lanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and cilantro
LapasLimpets prised from the rocks and grilled in their shells with garlic butter
Lasagne alla bolognesebaked pasta sheets with ragù, béchamel, Parmigianosoup & stewLasopyClear vegetable soup puréed smooth, served before the main rice course-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Bajiya
Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…