Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

KuurdakKuurdakfried mutton and potatoes with onionsKuurma chaiKuurma chaiTea made with flour browned in butter, milk and salt, thick and savoury.KuyrdakKuyrdaksizzling fry of liver, kidney and heart with potatoesKvashanaya kapustaKvashanaya kapustacabbage salted and fermented in barrels for the winterKvashanyya agurkiKvashanyya agurkiCucumbers fermented in brine with dill, horseradish and oak leaves.Kwacoco bibleKwacoco bibleGrated cocoyam and smoked fish parcelled in banana leaves and steamed firmKwek KwekKwek KwekQuail eggs in orange batter, deep-fried and dipped in spiced vinegarKyay OhKyay OhClear pork and offal noodle soup, cooked to order in a copper potKyseloKyseloSour soup of rye sourdough starter with mushrooms, potato and eggKyuftaKyuftapounded beef whipped smooth, boiled and sliced with butterLa BanderaLa BanderaDaily plate of rice, red beans, and stewed meatLabskausLabskausMash of corned beef, potato and beetroot with herring, gherkin and fried egg.LaghmanLaghmanhand-pulled noodles fried or in broth with peppers; Dungan heritageLagmanLagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influencedLagoon ClamsLagoon ClamsSmall cockles gathered from lagoon sand flats, boiled or eaten raw.Lahm bi ajinLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperLahmacunLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemonLahmajoLahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.LäiwerkniddelenLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoesLakrorLakrorKorça pan pie with leek, tomato and herbsLamb FlapsLamb FlapsFatty sheep belly cuts grilled or stewed; cheap and heavily salted.Lamb in milkLamb in milklamb slow-simmered in milk with potatoes, highland dishLambiLambiConch stewed in creole seasoningLambi an sosLambi an sosTenderized conch simmered in creole sauceLambi souseLambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favoriteLambie waterLambie waterPeppery broth of conch with provisions and dumplings, drunk hotLampredottoLampredottoFlorentine tripe simmered and served in a bun with salsa verdeLampuki pieLampuki pieautumn dorado fish pie with spinach, capers, olivesLamuginLamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachetsLancashire hotpotLancashire hotpotLamb and onion casserole under sliced potatoes, baked slowly in a tall pot.LandiLandiWhole sheep salted and air-dried on the roof, kept for eating through winterLangouste à la vanilleLangouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialtyLanzhou Beef Noodle SoupLanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and corianderLapasLapasLimpets prised from the rocks and grilled in their shells with garlic butterLasagne alla bologneseLasagne alla bolognesebaked pasta sheets with ragù, béchamel, ParmigianoLasopyLasopyClear vegetable soup puréed smooth, served before the main rice course

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…