Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

KoupepiaKoupepiavine leaves stuffed with minced pork and riceKoupesKoupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-friedKousa mahshiKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtKrambambulaKrambambulahoney-and-spice spirit infusion of old nobilityKranjska klobasaKranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradishKroketKroketFried ragout roll, famously eaten in a soft bun.KroppkakorKroppkakorBoiled potato dumplings stuffed with salt pork and onion.KruchenykyKruchenykybeef or pork rolled around mushrooms or bacon and braisedKrupnikKrupnikbarley soup with mushrooms and potatoKryviankaKryviankablood sausage bulked with buckwheat groats, fried in slicesKubbat HalabKubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.Kubbat MosulKubbat MosulWide flat bulgur disc stuffed with spiced meat, sliced into wedges.Kubbeh soupKubbeh soupIraqi-Kurdish semolina dumplings in beet or sour brothKubdariKubdariSvan bread stuffed with chopped spiced meatKubeteKubeteCrimean Tatar layered pie of meat, potato and onionKuddelfleckKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.Kueh Pie TeeKueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli sauceKufta bozbashKufta bozbashsaffron broth with giant meatballs hiding sour plumsKugelKugelbaked noodle or potato pudding, sweet or peppery, served on ShabbatKugelisKugelisDense baked potato pudding with bacon, sour cream.Kuiruk-boorKuiruk-boorboiled tail fat and liver sliced together and offered to honoured guestsKuku kienyejiKuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured brothKuku sabziKuku sabzidense herb frittata with walnuts and barberries; Nowruz favoriteKukurecKukurecseasoned lamb offal wrapped in intestine and roasted on a spitKulajdaKulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.KulebyakaKulebyakagrand layered fish pie with rice, mushroomsKulhi BoakibaaKulhi BoakibaaBaked savory cake of rice and smoked tunaKuli-kuliKuli-kuliCrunchy fried peanut-paste rings and sticksKulishKulishmillet and salo porridge-soup cooked over a campfireKulwaKulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzlingKung Pao ChickenKung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauceKunu zakiKunu zakiChilled spiced millet gruel, tangy and thin, drunk by the tumblerKunun zakiKunun zakilightly fermented millet drink spiced with ginger and tamarind, served coldKupus sa suvim mesomKupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meatKurban chorbaKurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.Kuru fasulyeKuru fasulyewhite beans stewed with tomato and pepper paste, served with rice

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…