Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Koupepiavine leaves stuffed with minced pork and riceKoupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-friedmainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtwine & spiritKrambambulahoney-and-spice spirit infusion of old nobilityKranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradishsnackKroketFried ragout roll, famously eaten in a soft bun.mainKroppkakorBoiled potato dumplings stuffed with salt pork and onion.mainKruchenykybeef or pork rolled around mushrooms or bacon and braisedKrupnikbarley soup with mushrooms and potatocharcuterie & curedKryviankablood sausage bulked with buckwheat groats, fried in slicesKubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.Kubbat MosulWide flat bulgur disc stuffed with spiced meat, sliced into wedges.Kubbeh soupIraqi-Kurdish semolina dumplings in beet or sour brothKubdariSvan bread stuffed with chopped spiced meatbread & pastryKubeteCrimean Tatar layered pie of meat, potato and onionmainKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.snackKueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli sauceKufta bozbashsaffron broth with giant meatballs hiding sour plumsKugelbaked noodle or potato pudding, sweet or peppery, served on ShabbatKugelisDense baked potato pudding with bacon, sour cream.Kuiruk-boorboiled tail fat and liver sliced together and offered to honoured guestsKuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured brothKuku sabzidense herb frittata with walnuts and barberries; Nowruz favoriteKukurecseasoned lamb offal wrapped in intestine and roasted on a spitKulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.bread & pastryKulebyakagrand layered fish pie with rice, mushroomssnackKulhi BoakibaaBaked savory cake of rice and smoked tunaKuli-kuliCrunchy fried peanut-paste rings and stickssoup & stewKulishmillet and salo porridge-soup cooked over a campfireKulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzlingKung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan saucedrinkKunu zakiChilled spiced millet gruel, tangy and thin, drunk by the tumblerdrinkKunun zakilightly fermented millet drink spiced with ginger and tamarind, served coldsoup & stewKupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meatKurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.mainKuru fasulyewhite beans stewed with tomato and pepper paste, served with rice

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…