Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Kibbeh labaniyehKibbeh labaniyehBulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint.Kibbeh nayyehKibbeh nayyehraw lamb kneaded with bulgur and spices, Sunday delicacyKibinaiKibinaiKaraite crescent pies of mutton and onion, from Trakai.Kichiri QurootKichiri QurootMung bean and rice porridge topped with qurut sauce and minced meatKikandaKikandaBambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cakeKilishiKilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried againKinilawKinilawRaw fish cured in vinegar, calamansi, ginger and coconutĶiploku grauzdiņiĶiploku grauzdiņiFried strips of dark rye bread rubbed with garlic, served with cheese sauce.KisamvuKisamvuCassava leaves pounded and simmered with coconut milk or groundnutKiwi BurgerKiwi BurgerBeef burger with beetroot, fried egg, cheese and salad in a bun.KjötsúpaKjötsúpaHearty clear lamb soup with root vegetables and herbs.KjøttkakerKjøttkakerRustic beef patties in brown gravy with pea stew.KleftikoKleftikolamb sealed and slow-baked in a clay ovenKlepeKlepesmall meat dumplings under garlicky yoghurt sauceKletskiKletskiflour or potato dumplings in broth or with smetanaKljukušaKljukušagrated potato and flour batter baked in a pan, served with garlic creamKniddelenKniddelenChewy flour dumplings with crispy bacon and cream.KobebaKobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-friedKofteKoftegrilled minced-meat patties with onion and spices; countless regional stylesKoklo méméKoklo méméChili-rubbed grilled chicken with fiery tomato dipKokodaKokodaRaw fish cured in lime, dressed with coconut milk, chili and onionKokorecKokorecseasoned lamb intestines grilled on skewer, chopped into breadKokoretsiKokoretsilamb offal wrapped in intestines and turned on a spitKoktalKoktalfish hot-smoked with vegetables in a metal box over smouldering woodKoldūnaiKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.KolokasiKolokasitaro root braised with pork, celery, tomatoKolokotesKolokotesFolded pasties of pumpkin, cracked wheat and raisins, baked crisp.KololakKololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.Komplet lepinjaKomplet lepinjaUžice flatbread loaded with kajmak, egg, roast drippingsKondreKondreSpiced plantain and goat one-pot stew from the WestKönigsberger KlopseKönigsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.KonkoéKonkoésmoked catfish soup sharp with garlic, pepper and limeKorean Fried ChickenKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radishKotlet schabowyKotlet schabowyHammered breaded pork cutlet with potatoes and cabbage.KottuKottuChopped godhamba roti stir-fried noisily with vegetables, egg and curryKouchaKouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppers

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…