Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

soup & stewKibbeh labaniyehBulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint.Kibbeh nayyehraw lamb kneaded with bulgur and spices, Sunday delicacysnackKibinaiKaraite crescent pies of mutton and onion, from Trakai.Kichiri QurootMung bean and rice porridge topped with qurut sauce and minced meatKikandaBambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cakecharcuterie & curedKilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried againsalad & sideKinilawRaw fish cured in vinegar, calamansi, ginger and coconutĶiploku grauzdiņiFried strips of dark rye bread rubbed with garlic, served with cheese sauce.salad & sideKisamvuCassava leaves pounded and simmered with coconut milk or groundnutstreet foodKiwi BurgerBeef burger with beetroot, fried egg, cheese and salad in a bun.KjötsúpaHearty clear lamb soup with root vegetables and herbs.mainKjøttkakerRustic beef patties in brown gravy with pea stew.Kleftikolamb sealed and slow-baked in a clay ovenKlepesmall meat dumplings under garlicky yogurt sauceKletskiflour or potato dumplings in broth or with smetanaKljukušagrated potato and flour batter baked in a pan, served with garlic creammainKniddelenChewy flour dumplings with crispy bacon and cream.KobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-friedmainKoftegrilled minced-meat patties with onion and spices; countless regional stylesmainKoklo méméChili-rubbed grilled chicken with fiery tomato dipKokodaRaw fish cured in lime, dressed with coconut milk, chili and onionstreet foodKokorecseasoned lamb intestines grilled on skewer, chopped into breadKokoretsilamb offal wrapped in intestines and turned on a spitKoktalfish hot-smoked with vegetables in a metal box over smouldering woodmainKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.Kolokasitaro root braised with pork, celery, tomatoKolokotesFolded pasties of pumpkin, cracked wheat and raisins, baked crisp.KololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.street foodKomplet lepinjaUžice flatbread loaded with kajmak, egg, roast drippingsKondreSpiced plantain and goat one-pot stew from the WestKönigsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.Konkoésmoked catfish soup sharp with garlic, pepper and limemainKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radishmainKotlet schabowyHammered breaded pork cutlet with potatoes and cabbage.KottuChopped godhamba roti stir-fried noisily with vegetables, egg and currymainKouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppers

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…