Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Lavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialtymainLechonWhole spit-roasted pig with crackling skin, fiesta centerpieceLechón asadoMojo-marinated pork slow-roasted for family gatheringsLechonaTolima whole pig roasted crisp, stuffed with rice, peas and porkLecsópepper, tomato and onion stew, often with sausage, eggLegimThick braised vegetable stew with beef or crabmainLeitão da Bairradacrackly roast suckling pig with peppery garlic pastestreet foodLekkerbekjeWhole battered whiting or cod fillet fried at a fish stallLenga lengaAmaranth leaves stewed with onion, tomato and palm oilsoup & stewLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starterLevivotFried grated potato pancakes eaten with sour cream or apple sauce.LibokeFish or meat in chili-spiced banana-leaf parcels, grilled or steamedLihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausageLikhobeslow-boiled sorghum, beans and wheat berries, mountain sustenancecheese & dairyLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.Llauchas paceñasBaked cheese pastry with a runny filling, eaten in the morningLlonganissalong, thin dry-cured pork sausage heavy with black pepperLobianiflatbread filled with seasoned bean pasteLobiokidney beans stewed with herbs and spices, served in clay potstreet foodLobster rollSplit-top bun filled with lobster meat, buttered warm or bound with mayonnaiseLocrio de polloOne-pot seasoned rice and chicken, Dominican 'paella'LohikeittoCreamy salmon-potato soup with leeks and dill.Lok LakStir-fried cubed beef with lime-pepper dip, egg and riceLomitoGrilled beef sandwich with ham, cheese, fried egg and saladstreet foodLomito árabeGrilled beef, onion and salad rolled in flatbread with saucesLomo saltadoWok-seared beef, onions and tomatoes over fries and riceLort ChaShort pin noodles wok-fried with chives, beef and a fried eggLoubiawhite beans slow-cooked with garlic, cumin and tomatoLoubieh bzeitgreen beans braised soft in olive oil, tomato and garlic, eaten coldLoubiyaStewed beans in oil and tomato, scooped up with bread or frittersLouvanaThick yellow split pea soup with lemon and olive oil, a Lenten dish.Louviablack-eyed peas with chard, lemon, olive oilLū PuluCorned beef and coconut cream baked in taro-leaf parcels undergroundLu Rou FanMinced pork belly braised in soy and shallots, ladled over steamed ricemainLu SipiFatty mutton flap baked with onion and coconut cream inside taro leavesmainLüderitz rock lobsterCold-water crayfish grilled with garlic butter on the southern coast

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…