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207 dishes.
CosmopolitanCitrus vodka, triple sec, cranberry and lime, served straight up
Cow cod soupBull's genitals simmered with bananas, rum and pepper
Cow foot soupGelatinous stewed cow's feet with yam, cassava and dumplings
CranachanWhipped cream with toasted oatmeal, raspberries, honey and whisky
CuberdonPurple cone-shaped sweet with a hard shell and syrupy liquid centre.
Curd pancakesFried quark patties with jam and sour cream.
Curry goatGoat slow-cooked in Jamaican curry, party staple
CzerninaSweet-sour duck blood soup with dried fruit and noodles.
Danish pastryFlaky laminated pastry with custard or jam; the original Danish.
DebessmannaCranberry semolina whipped until pale and airy, served with milk.
Dulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweet
EembeTiny sweet-sour bird plum berries eaten fresh or dried into cakes
Escovitch fishFried fish topped with spicy pickled vegetables
Eton messCrushed meringue folded with strawberries and cream.
FalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinks
FlakiTripe strips simmered with marjoram and root vegetables in beef broth.
FlødebollerChocolate-shelled marshmallow domes on marzipan bases.
Forralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.
GlintveinRed wine heated with honey, cloves, cinnamon and orange.
GlintveinasMulled red wine with honey and spices at Christmas markets
GofryThick waffles heaped with cream and fruit at seaside stalls
Grzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain inns
GuddaimSmall orange desert berries soaked in water to make a tart sweet drink
Haft MewaNowruz compote of seven dried fruits and nuts soaked in syrup
HangopButtermilk or yoghurt drained in cloth to a thick cream
Hareesvelvety wheat-meat porridge topped with ghee
HlintveinMulled red wine with honey, cinnamon and citrus, served hot.
HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas market
Horchata de morroGround morro-seed drink with spices and milk
Hot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetables
HuesenziwwiHare jugged in red wine and its own blood, an autumn game dish
Jerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento wood
Jerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood
KakigoriFeather-fine shaved ice drenched in syrup, often with condensed milk and beans
KamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.
KapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.-
Aceto balsamico di Modena
Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…
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Açaí na tigela
Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.
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Æbleskiver
Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…
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Anushabur
Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…
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Asure
Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…
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Ayote en dulce
Squash simmered in panela syrup with cinnamon, eaten with the syrup. Ready in 20 minutes prep and 1 hour 30…
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Ayote en miel
Squash candied in raw cane-sugar syrup. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8. A…