berries
207 dishes.
MogwanaSmall sweet wild berries eaten by the handful or brewed into khadi
Mole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolate
Morscranberry or lingonberry berry drink
MuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.
MulgikapsadSauerkraut stewed with pork and barley groats until thick.
MulgipuderBarley-potato mash with smoked bacon, Mulgimaa pride.
MultekremGolden cloudberries folded into whipped cream, Christmas dessert.
MustamakkaraGrilled blood sausage eaten with lingonberry jam and milk.
MustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.
Napolitaineshortbread sandwich with jam under pink icing
Neenish TartSmall tart of jam and mock cream iced half brown, half white.
Norwegian wafflesHeart-shaped cardamom waffles with sour cream and jam.
ObleasThin wafers sandwiching arequipe, cheese or jam; plaza sweet
Omija TeaCold infusion of magnolia berries; sour, sweet and faintly bitter at once.
OstkakaWarm baked curd cake served with jam and cream
Ovocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.
PancakesFluffy griddle cakes stacked with butter and maple syrup
PavlovaCrisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiece
PeketWalloon juniper genever drunk chilled in shots, often fruit-flavoured
Pickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.
PimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoning
Pimm’s CupPimm's No. 1 with lemonade, cucumber, mint and chopped fruit.
Pohnpei PepperAromatic black peppercorns grown under forest shade, mild and citrus-scented
PönnukökurThin rolled pancakes with sugar or whipped cream and jam.
PoronkäristysReindeer sautéed in butter, over mash with lingonberries.
Porotos granadosSummer cranberry-bean stew with corn, squash and basil
Potato pancakesCrisp grated-potato pancakes with sour cream.
Princess cakeDome of sponge, cream, custard under green marzipan.
PristiñosRibbon-edged fried dough rings soaked in panela and fig syrup
Pru orientalDark fizzy drink fermented from roots, bark and spices, sold in bottles
PulqueMilky, viscous fermented agave sap, lightly sour and mildly alcoholic
Pyachystafestive whole-roasted pork or fowl
QidrehHebron rice and lamb with whole garlic, baked in copper pots
RăcituriJellied pork set from long-boiled trotters with garlic
RaggmunkCrisp potato pancakes with fried pork and lingonberries.
Ras el hanoutthe spice merchant's top-of-the-shop blend, sometimes thirty spices, for tagines-
Aceto balsamico di Modena
Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…
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Açaí na tigela
Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.
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Æbleskiver
Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…
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Anushabur
Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…
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Asure
Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…
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Ayote en dulce
Squash simmered in panela syrup with cinnamon, eaten with the syrup. Ready in 20 minutes prep and 1 hour 30…
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Ayote en miel
Squash candied in raw cane-sugar syrup. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8. A…