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207 dishes.
KarjalanpaistiPork, beef and lamb slow-baked with allspice and root vegetables.
KarstvīnsMulled red wine with honey and spices, sold from market huts
KhadiCountry brew of wild grewia berries fermented with sugar, sharp and cloudy
Kholodetsjellied pork aspic with mustard or horseradish
KiselFruit or oat drink thickened with starch, drunk warm or cold.
ĶīselisBerry or rhubarb juice thickened with starch, eaten with milk
KjøttkakerRustic beef patties in brown gravy with pea stew.
KladdkakaDense underbaked chocolate cake, sticky in the middle, served with cream.
KoldskålCold sweet buttermilk with vanilla, poured over crunchy kammerjunker.
KompotHomey drink of fruit simmered in water, served with dinner.
Krambambulahoney-and-spice spirit infusion of old nobility
KroppkakorBoiled potato dumplings stuffed with salt pork and onion.
KrumkakeLacy waffle cones filled with whipped cream.
KuchenGerman-style fruit or nut cake, eaten with afternoon tea
KugelisDense baked potato pudding with bacon, sour cream.
Kuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.
Kulagathick berry pudding cooked with rye flour and honey
KulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.
KutiaChristmas wheat porridge with poppy seeds, honey, nuts
Kuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.
Kvashanaya kapustacabbage salted and fermented in barrels for the winter
Lingonberry jamTart red berry preserve served with meatballs, pancakes and blood pudding.
LohikeittoCreamy salmon-potato soup with leeks and dill.
London dry ginJuniper-led grain spirit, drunk with tonic or in a martini.
Louise CakeShortcake base spread with raspberry jam under a coconut meringue.
MaibowleWhite wine punch infused with woodruff and lifted with sparkling wine
MaitrankMoselle wine infused with woodruff, sugar and orange, drunk in May
MakaronilaatikkoHomey macaroni-beef casserole bound with egg milk.
ManeštraIstrian bean and vegetable pot, cousin of minestrone
MannavahtSemolina whipped with berry juice into a pink foam, served with milk
Mannish waterGoat head-and-foot soup, festive tonic
Maqlubaflipped rice-vegetable-chicken pot, Friday family centerpiece
Marynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.
Matevžmashed beans and potatoes topped with fried onion
MerengónBaked meringue layered with cream and guanabana, strawberry or mango
Moghrabiehlarge hand-rolled couscous pearls with chicken, chickpeas and pearl onions-
Aceto balsamico di Modena
Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…
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Açaí na tigela
Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.
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Æbleskiver
Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…
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Anushabur
Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…
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Asure
Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…
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Ayote en dulce
Squash simmered in panela syrup with cinnamon, eaten with the syrup. Ready in 20 minutes prep and 1 hour 30…
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Ayote en miel
Squash candied in raw cane-sugar syrup. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8. A…