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207 dishes.
Açaí na tigelaFrozen açaí blended thick, topped with granola and banana
Aceto balsamico di Modenasyrupy aged vinegar from cooked grape must, used by the drop
Ackee and saltfishNational dish of buttery ackee fruit sautéed with salt cod
ÆbleskiverSphere pancake puffs with jam and icing sugar, December treat.sauce & condimentAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punch
AnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.dessertAsurepudding of grains, pulses, dried fruit and nuts, shared with neighbours
Ayote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrup
Ayote en mielSquash candied in raw cane-sugar syrupdessertBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherry
BannockIndigenous fried or baked flatbread, campfire staple
Belilawhole wheat berries simmered in sweetened milk with nuts and cinnamon
BerbereFiery red chili and spice blend that colours and defines Eritrean stews
Berliner Weisse mit SchussSour wheat beer poured over raspberry or green woodruff syrup
BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.soup & stewBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.dessertBløtkakeLayered sponge soaked in juice with cream, fruit and small flags
Boiled fishGrouper broth with lime, onion, potato; eaten with grits
Boko boko hareeschicken slow-cooked with bulgur wheat and turmeric
BorgoñaRed wine with chopped strawberries and sugar, served cold
BragðarefurSoft ice cream blended to order with sweets, biscuits and fruit
Brussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.
Buddha Jumps Over the WallLavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in winedessertBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.
Carbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.
Carrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.drinkChatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.drinkChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at Christmas
Chicken souseLimey chicken broth with allspice, weekend breakfast
ChilateUnsweetened maize and ginger drink with cacao, served hot with sweets
CholadoCali shaved ice piled with fruit, condensed milk, blackberry syrup
Choucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.
Civet de senglarwild boar stewed slowly in red wine
ClericóWhite wine punch with chopped fruit, served cold at Christmas
Colada moradaSpiced purple-corn and berry drink for Day of the Deadsoup & stewConch waterPeppery clear conch broth with dumplings and provisions-
Aceto balsamico di Modena
Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…
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Açaí na tigela
Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.
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Æbleskiver
Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…
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Anushabur
Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…
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Asure
Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…
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Ayote en dulce
Squash simmered in panela syrup with cinnamon, eaten with the syrup. Ready in 20 minutes prep and 1 hour 30…
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Ayote en miel
Squash candied in raw cane-sugar syrup. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8. A…