Baku Kitchen! An independent reference of traditional food

berries

207 dishes.

StifadoStifadobeef stewed with pearl onions, wine, cinnamonSufganiyahSufganiyahjelly-filled Hanukkah doughnut dusted with sugarSumagiyyaSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacSvařákSvařákMulled red wine with cloves, cinnamon and lemon at market standsSvíčkováSvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.Swedish meatballsSwedish meatballsMeatballs in cream gravy with lingonberries and mash.SyrnykySyrnykyfried curd-cheese pancakes with jam, smetanaTanghuluTanghuluSkewered hawthorn berries in a crackling candied sugar shellThanksgiving turkeyThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauceTomato bredieTomato bredieCape mutton and tomato stew slow-cooked with cinnamonTrifleTrifleLayers of sponge, jelly, custard, fruit, and cream.Varené vínoVarené vínoMulled red wine with cloves and citrus at Christmas marketsVereshchakaVereshchakapork ribs stewed in dark rye-kvass gravyVerikäkkVerikäkkBlood and barley dumpling boiled then fried in fatVerivorstVerivorstBarley blood sausage with lingonberry jam and sauerkraut; Christmas.Victoria spongeVictoria spongeLight sponge cake filled with raspberry jam and cream.VimtoVimtoDark berry cordial mixed with cold water, poured to break the Ramadan fast.Vin de ConstanceVin de ConstanceGolden sweet Muscat from Constantia, unfortified and honeyedVin fiertVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.VispipuuroVispipuuroSemolina whipped with lingonberry until pink and airy, served with milk.VoatsiperiferyVoatsiperiferyTiny tailed wild pepper with a floral, resinous heat, gathered from forest vinesWiener schnitzelWiener schnitzelVeal cutlet pounded thin, breaded, fried golden; lemon wedge.Wściekły piesWściekły piesLayered shot of vodka, raspberry syrup and TabascoYogurt SojuYogurt SojuSoju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy.Zakwas buraczanyZakwas buraczanySour fermented beetroot juice drunk neat or used to build barszczZhuravinny morsZhuravinny morsCranberry juice with sugar and water, served cold and sharp.ŻurekŻurekSour fermented-rye soup with white sausage and halved egg.

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Vimto

    Dark berry cordial mixed with cold water, poured to break the Ramadan fast. Ready in 5 min prep and 1…

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Æbleskiver

    Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…

  • Anushabur

    Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Ayote en dulce

    Squash simmered in panela syrup with cinnamon, eaten with the syrup. Ready in 20 minutes prep and 1 hour 30…

  • Ayote en miel

    Squash candied in raw cane-sugar syrup. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8. A…