beef
468 dishes.
soup & stewCiorbă de perișoaremeatball soup soured with fermented bran, finished with lovagesoup & stewCocido madrileñochickpea and meat boiled dinner served in coursesmainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutscharcuterie & curedCorned BeefTinned salt beef fried with onion and served over rice.snackCornish pastyFolded shortcrust pastry of beef, potato, swede, onion.
Coto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupat
Country chopmixed greens, meat and fish cooked down together in palm oil, over rice
Coupé-coupéRoadside chopped grilled meat, often stuffed into baguette
Cow footStewed cow's feet, sticky with gelatine, with broad beans and spinners
Cow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsmainCozido à portuguesaboiled dinner of meats, sausages, cabbage, potatoes
DobladasFolded tortillas stuffed with meat or potato, fried and topped with salsa and cabbagecharcuterie & curedDoktorskaya kolbasapale, finely ground boiled sausage sliced for sandwiches
Domodatangy peanut stew of meat or fish with tomato over rice; national dish
DonairHalifax spiced beef in pita with sweet condensed-milk saucecharcuterie & curedDroëworsThin coriander-spiced sausage air-dried until brittle, snapped and eaten drycharcuterie & curedDry meatsmoke-dried meat and fish, hard as wood, simmered soft in soups
DuletMinced tripe, liver and beef fried with butter, chili and cardamomsoup & stewEdikang ikongRich Calabar vegetable soup of pumpkin leaves and waterleafsoup & stewEfo riroYoruba spinach stew in palm oil with locust bean and assorted meatsoup & stewEgusi soupMelon-seed soup with bitterleaf and assorted meats, eaten with pounded yam
Empanada colombianaCrisp corn-flour pockets of beef and potato, served with ají
Empanada de pinoBaked turnover of beef pino with onion, olive, egg, raisin
EmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famed
Enchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheesestreet foodEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with saladstreet foodEspetadaChunks of beef threaded on a skewer, salted and grilled over coals
EspetinhoSmall meat or cheese skewers grilled to order at pavement barbecuessoup & stewFakoyearomatic jute-leaf and meat stew of the Songhai north, over ricecharcuterie & curedFalukorvThick mild sausage sliced and fried for weeknight suppers.
Fattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dishsalad & sideFeierstengszalotCold boiled beef salad with onion, vinegar, mustard and parsley.
FeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritual
FeuLao beef noodle soup served with a tray of herbs, lime and chilli
FiambreVast chilled salad of meats and pickled vegetables for Day of the Dead
Filet américainSeasoned raw minced beef spread on bread or with fries.
Coto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatCountry chopmixed greens, meat and fish cooked down together in palm oil, over riceCoupé-coupéRoadside chopped grilled meat, often stuffed into baguetteCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsmainCozido à portuguesaboiled dinner of meats, sausages, cabbage, potatoesDobladasFolded tortillas stuffed with meat or potato, fried and topped with salsa and cabbagecharcuterie & curedDoktorskaya kolbasapale, finely ground boiled sausage sliced for sandwichesDomodatangy peanut stew of meat or fish with tomato over rice; national dishDonairHalifax spiced beef in pita with sweet condensed-milk saucecharcuterie & curedDroëworsThin coriander-spiced sausage air-dried until brittle, snapped and eaten drycharcuterie & curedDry meatsmoke-dried meat and fish, hard as wood, simmered soft in soupsDuletMinced tripe, liver and beef fried with butter, chili and cardamomsoup & stewEdikang ikongRich Calabar vegetable soup of pumpkin leaves and waterleafsoup & stewEfo riroYoruba spinach stew in palm oil with locust bean and assorted meatsoup & stewEgusi soupMelon-seed soup with bitterleaf and assorted meats, eaten with pounded yamEmpanada colombianaCrisp corn-flour pockets of beef and potato, served with ajíEmpanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinEmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famedEnchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheesestreet foodEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with saladstreet foodEspetadaChunks of beef threaded on a skewer, salted and grilled over coalsEspetinhoSmall meat or cheese skewers grilled to order at pavement barbecuessoup & stewFakoyearomatic jute-leaf and meat stew of the Songhai north, over ricecharcuterie & curedFalukorvThick mild sausage sliced and fried for weeknight suppers.Fattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dishsalad & sideFeierstengszalotCold boiled beef salad with onion, vinegar, mustard and parsley.FeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualFeuLao beef noodle soup served with a tray of herbs, lime and chilliFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFilet américainSeasoned raw minced beef spread on bread or with fries.-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.