beef
468 dishes.
Ciorbă de perișoaremeatball soup soured with fermented bran, finished with lovage
Cocido madrileñochickpea and meat boiled dinner served in courses
Coda alla vaccinaraoxtail braised for hours with celery, tomato and pine nuts
Corned BeefTinned salt beef fried with onion and served over rice.
Cornish pastyFolded shortcrust pastry of beef, potato, swede, onion.
Coto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupat
Country chopmixed greens, meat and fish cooked down together in palm oil, over rice
Coupé-coupéRoadside chopped grilled meat, often stuffed into baguette
Cow footStewed cow's feet, sticky with gelatine, with broad beans and spinners
Cow foot soupGelatinous stewed cow's feet with yam, cassava and dumplings
Cozido à portuguesaboiled dinner of meats, sausages, cabbage, potatoes
DobladasFolded tortillas stuffed with meat or potato, fried and topped with salsa and cabbage
Doktorskaya kolbasapale, finely ground boiled sausage sliced for sandwiches
Domodatangy peanut stew of meat or fish with tomato over rice; national dish
DonairHalifax spiced beef in pita with sweet condensed-milk sauce
DroëworsThin coriander-spiced sausage air-dried until brittle, snapped and eaten dry
Dry meatsmoke-dried meat and fish, hard as wood, simmered soft in soups
DuletMinced tripe, liver and beef fried with butter, chili and cardamom
Edikang ikongRich Calabar vegetable soup of pumpkin leaves and waterleaf
Efo riroYoruba spinach stew in palm oil with locust bean and assorted meat
Egusi soupMelon-seed soup with bitterleaf and assorted meats, eaten with pounded yam
Empanada colombianaCrisp corn-flour pockets of beef and potato, served with ají
Empanada de pinoBaked turnover of beef pino with onion, olive, egg, raisin
EmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famed
Enchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheese
Enchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad
EspetadaChunks of beef threaded on a skewer, salted and grilled over coals
EspetinhoSmall meat or cheese skewers grilled to order at pavement barbecues
Fakoyearomatic jute-leaf and meat stew of the Songhai north, over rice
FalukorvThick mild sausage sliced and fried for weeknight suppers.
Fattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dish
FeierstengszalotCold boiled beef salad with onion, vinegar, mustard and parsley.
FeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritual
FeuLao beef noodle soup served with a tray of herbs, lime and chilli
FiambreVast chilled salad of meats and pickled vegetables for Day of the Dead
Filet américainSeasoned raw minced beef spread on bread or with fries.-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.