Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

CarbonadaCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinCarbonade flamandeCarbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.CarimañolaCarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheeseCarn a la llosaCarn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.Carne de solCarne de solSalt-cured sun-dried beef griddled, with cassava and butterCarne en varaCarne en varaBeef staked on wooden poles around a fire and roasted slowlyCassava leafCassava leaffinely pounded cassava leaves with palm oil, meat and dried fishCassava leavesCassava leavespounded cassava leaves cooked down with palm oil, peanut, fish and meatCatibíasCatibíasEmpanadas made with cassava flour, filled with seasoned meat and friedCazuelaCazuelaClear stew of beef or chicken with potato, squash, corn cobČeburekaiČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from marketsCecina de LeónCecina de Leónsmoked, air-dried beef sliced thin like ham, deep red and leanCervelatCervelatThe national sausage, cross-cut and grilled over campfires.ĆevapiĆevapigrilled minced-meat rolls in somun flatbread with raw onionCha SremochCha SremochBeef stir-fried with red tree ants and their eggs, sour and pepperyChacareroChacareroSandwich of thin steak with green beans, tomato and chilliChamussasChamussascrisp meat or vegetable samosas, Indian Ocean heritageChapli KebabChapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowCharqueCharqueSalted sun-dried llama or beef, pounded and fried into charquekanCharquicánCharquicánMashed potato-squash stew with charqui or beef, topped fried eggChashushuliChashushuliveal or beef braised with tomato, onion, chilli and corianderChatamariChatamariNewari rice-flour crepe topped with minced meat and eggChichingaChichingaSuya-style kebabs rolled in spiced peanut powderChiko RollChiko RollDeep-fried roll of beef, cabbage and barley, takeaway-shop iconChiles rellenosChiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedChimiChimiDominican street burger with cabbage and pink sauceChimukuyuChimukuyuBeef salted and sun-dried in strips, then pounded and cooked in relishChipa so’oChipa so’oCorn cake stuffed with seasoned minced beef and eggChivitoChivitoTowering steak sandwich with ham, mozzarella, egg, olives and friesChoilaChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten riceCholentCholentovernight Shabbat stew of beans, barley, potatoes and beefChorizo criolloChorizo criolloCoarse pork and beef sausage, the first thing grilled at any asadoChorrillanaChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; ValparaísoChoukouyaChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powderChourbahChourbahBeef soup with potato, carrot and chilli, taken to break the fastChurrascoChurrascoSkewer-grilled meats, salty picanha carved tableside, gaucho style
  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Kurt

    Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Egusi soup

    Melon-seed soup with bitterleaf and assorted meats, eaten with pounded yam. Ready in 35 min prep and 1 hr 45…