beef
468 dishes.
CarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkin
Carbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.
CarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese
Carn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.charcuterie & curedCarne de solSalt-cured sun-dried beef griddled, with cassava and buttermainCarne en varaBeef staked on wooden poles around a fire and roasted slowly
Cassava leaffinely pounded cassava leaves with palm oil, meat and dried fishsoup & stewCassava leavespounded cassava leaves cooked down with palm oil, peanut, fish and meat
CatibíasEmpanadas made with cassava flour, filled with seasoned meat and fried
CazuelaClear stew of beef or chicken with potato, squash, corn cobstreet foodČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from marketscharcuterie & curedCecina de Leónsmoked, air-dried beef sliced thin like ham, deep red and leancharcuterie & curedCervelatThe national sausage, cross-cut and grilled over campfires.
Ćevapigrilled minced-meat rolls in somun flatbread with raw onion
Cha SremochBeef stir-fried with red tree ants and their eggs, sour and peppery
ChacareroSandwich of thin steak with green beans, tomato and chillistreet foodChamussascrisp meat or vegetable samosas, Indian Ocean heritage
Chapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowcharcuterie & curedCharqueSalted sun-dried llama or beef, pounded and fried into charquekan
CharquicánMashed potato-squash stew with charqui or beef, topped fried egg
Chashushuliveal or beef braised with tomato, onion, chilli and corianderstreet foodChatamariNewari rice-flour crepe topped with minced meat and egg
ChichingaSuya-style kebabs rolled in spiced peanut powder
Chiko RollDeep-fried roll of beef, cabbage and barley, takeaway-shop icon
Chiles rellenosPeppers stuffed with meat and vegetables, egg-battered and fried
ChimiDominican street burger with cabbage and pink saucecharcuterie & curedChimukuyuBeef salted and sun-dried in strips, then pounded and cooked in relishbread & pastryChipa so’oCorn cake stuffed with seasoned minced beef and eggmainChivitoTowering steak sandwich with ham, mozzarella, egg, olives and friessnackChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten rice
Cholentovernight Shabbat stew of beans, barley, potatoes and beefcharcuterie & curedChorizo criolloCoarse pork and beef sausage, the first thing grilled at any asado
ChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; Valparaíso
ChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powder
ChourbahBeef soup with potato, carrot and chilli, taken to break the fast
ChurrascoSkewer-grilled meats, salty picanha carved tableside, gaucho style-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.