Baku Kitchen! An independent reference of traditional food

beans

248 dishes.

Jani me fasuleolive-oil white bean stew, everyday comfortJianbingSavory mung-bean crepe with egg, crisp cracker, scallions and hoisin-chili sauceJiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease puddingsoup & stewJoparaStew of maize and beans eaten on the first of Octobersoup & stewJotasauerkraut, bean and potato stew with smoked porkmainJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.Jug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatKakigoriFeather-fine shaved ice drenched in syrup, often with condensed milk and beansKamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.KartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.breakfastKatogoone-pot matooke with beans, offal or beef, morning favoriteKhao LamSticky rice, coconut and black beans roasted inside bambooKhao Tom MatSticky rice with banana and mung bean, wrapped in leaf and steamedKichiri QurootMung bean and rice porridge topped with qurut sauce and minced meatKik alichamild yellow split-pea stew with turmeric and gingerKikandaBambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cakestreet foodKikomandoChapati sliced into ribbons and tossed with fried beans, eaten from papermainKjøttkakerRustic beef patties in brown gravy with pea stew.KokiSteamed cowpea and palm-oil pudding wrapped in banana leavesKooseFried bean-flour fritters, morning partner to Hausa kokostreet foodKossaipuffy black-eyed-pea fritters fried at dawn, eaten with chiliKralanSticky rice with beans and coconut roasted in bamboo tubesmainKuru fasulyewhite beans stewed with tomato and pepper paste, served with ricesoup & stewKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moonLa BanderaDaily plate of rice, red beans, and stewed meatLechonaTolima whole pig roasted crisp, stuffed with rice, peas and porkLikhobeslow-boiled sorghum, beans and wheat berries, mountain sustenanceLobianiflatbread filled with seasoned bean pasteLobiokidney beans stewed with herbs and spices, served in clay potLoubiawhite beans slow-cooked with garlic, cumin and tomatoLoubieh bzeitgreen beans braised soft in olive oil, tomato and garlic, eaten coldLoubiyaStewed beans in oil and tomato, scooped up with bread or frittersLouviablack-eyed peas with chard, lemon, olive oildessertLuk ChupMung bean paste modelled into tiny fruits, painted and dipped in clear jellyLutefiskLye-treated dried cod, translucent, with bacon and peas; Christmas.MadesuBeans stewed in palm oil with onions, served over rice

  • Base nyebbe

    Black-eyed peas stewed with tomato, onion and fish, served over rice. Ready in 20 minutes prep and 1 hour 30…

  • Beignets haricots bouillie

    Fried dough balls with stewed beans and hot maize porridge, the office breakfast. Ready in 30 minutes prep and 1…

  • Benga

    Rice cooked with beans, dressed in oil and pepper. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Bigilla

    Garlicky mashed broad-bean dip eaten with galletti crackers. Ready in 15 min prep and 1 hr 30 min cooking. About…

  • Bissara

    Silky dried fava bean soup with olive oil, garlic and cumin; winter warmer. Ready in 10 min prep and 1…

  • Bob chorba

    Monastery-style bean soup with mint and savory. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings.…

  • Bungeoppang

    Fish-shaped waffle filled with sweet red-bean paste. Ready in 20 min prep and 25 min cooking. 10 pieces. A street…

  • Buseca

    Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…

  • Cambuulo

    Slow-cooked azuki beans finished with butter and sugar, eaten at supper. Ready in 10 minutes prep and 2 hours cooking.…

  • Casamiento

    Rice and beans fried together, everyday staple. Ready in 15 minutes prep and 20 minutes cooking. Serves 6. A salad…