beans
248 dishes.
soup & stewPasuljslow-cooked beans with smoked ribs and paprikadessertPatbingsuShaved ice heaped with sweet red beans, rice cakes and condensed milk
Peas n’ ricePigeon peas and rice with thyme and salt porksnackPeixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.
PelauOne-pot rice with pigeon peas and chicken
Plato típicoGrilled beef with beans, rice, plantains, and chismolfermented & pickledPon Ye GyiThick black paste of fermented horse gram beans, salty and deeply savoury
Porotos granadosSummer cranberry-bean stew with corn, squash and basilmainPrebranacbaked beans and caramelized onions, lenten staple
Puff-puffFried dough with beans and corn pap, the beignets-haricot combo
PupusasGriddled masa cakes stuffed with cheese, beans, chicharrón
RajmaKidney-bean curry ladled over steamed rice, north Indian comfort
Red peas soupKidney bean soup with pig tail and spinner dumplings
Red redBlack-eyed pea palm-oil stew with fried ripe plantain
RellenitosFried plantain dumplings filled with sweetened black beans
RibollitaTuscan twice-boiled bread, bean and cavolo nero soup
Rice and peasCoconut rice with kidney beans, the Sunday essentialsoup & stewRičetbarley pot with beans and smoked meatsoup & stewRupizaCowpeas pounded and simmered to a thick savoury mashsoup & stewSaka madesuCassava leaves stewed with beans and palm oil, eaten with chikwanguemainSeco de corderoLamb braised in cilantro-chicha sauce with beans and rice
Sholeh GhorbandiSticky sweetened rice cooked with mung beans and cardamom, served warm in bowls
ShorwaSlow-simmered lamb, potato and bean broth; bread is torn in
Siphuphe setindlubuJugo beans boiled and mashed to a dense savoury pastedessertSongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needlesfermented & pickledSonruFermented seed condiment shaped into balls and crumbled into stews for depthsoup & stewSopa da pedrathick pork, bean and vegetable soup claimed by Almeirim
Sopa negraBlack bean soup with a soft-poached egg
Sos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmeal
SoumbalaPungent black balls of fermented locust bean, crumbled into every saucefermented & pickledSoumbaraBlack fermented locust-bean balls that give northern sauces their deep savoury funksoup & stewSoupe au pistousummer vegetable and bean soup finished with basil and garlic
Split pea soupYellow peas simmered with salt pork; habitant classic
Stew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plate
Stew peasRed peas cooked in coconut milk with pig's tail and flour dumplings
Stewed oxtailOxtail braised with butter beans and thyme
Peas n’ ricePigeon peas and rice with thyme and salt porksnackPeixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.PelauOne-pot rice with pigeon peas and chickenPlato típicoGrilled beef with beans, rice, plantains, and chismolfermented & pickledPon Ye GyiThick black paste of fermented horse gram beans, salty and deeply savouryPorotos granadosSummer cranberry-bean stew with corn, squash and basilmainPrebranacbaked beans and caramelized onions, lenten staplePuff-puffFried dough with beans and corn pap, the beignets-haricot comboPupusasGriddled masa cakes stuffed with cheese, beans, chicharrónRajmaKidney-bean curry ladled over steamed rice, north Indian comfortRed peas soupKidney bean soup with pig tail and spinner dumplingsRed redBlack-eyed pea palm-oil stew with fried ripe plantainRellenitosFried plantain dumplings filled with sweetened black beansRibollitaTuscan twice-boiled bread, bean and cavolo nero soupRice and peasCoconut rice with kidney beans, the Sunday essentialsoup & stewRičetbarley pot with beans and smoked meatsoup & stewRupizaCowpeas pounded and simmered to a thick savoury mashsoup & stewSaka madesuCassava leaves stewed with beans and palm oil, eaten with chikwanguemainSeco de corderoLamb braised in cilantro-chicha sauce with beans and riceSholeh GhorbandiSticky sweetened rice cooked with mung beans and cardamom, served warm in bowlsShorwaSlow-simmered lamb, potato and bean broth; bread is torn inSiphuphe setindlubuJugo beans boiled and mashed to a dense savoury pastedessertSongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needlesfermented & pickledSonruFermented seed condiment shaped into balls and crumbled into stews for depthsoup & stewSopa da pedrathick pork, bean and vegetable soup claimed by AlmeirimSopa negraBlack bean soup with a soft-poached eggSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealSoumbalaPungent black balls of fermented locust bean, crumbled into every saucefermented & pickledSoumbaraBlack fermented locust-bean balls that give northern sauces their deep savoury funksoup & stewSoupe au pistousummer vegetable and bean soup finished with basil and garlicSplit pea soupYellow peas simmered with salt pork; habitant classicStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsStewed oxtailOxtail braised with butter beans and thyme-
Aboboe
Boiled bambara beans doused in palm oil and pepper, sold in bowls. Ready in 15 minutes prep and 2 hours…
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Abala
Steamed pudding of ground beans or rice wrapped and cooked in banana leaves. Ready in 30 min prep and 45…
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Abacha
Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…
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Accara
Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…
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Acarajé
Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…
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Afitin
Fermented African locust bean seeds, dark and pungent, dropped whole into sauces. Ready in 5 minutes prep and in the…