Baku Kitchen! An independent reference of traditional food

beans

248 dishes.

EmabhontjisiSugar beans stewed soft with onion, served beside sishwalasoup & stewErwtensoepThick split-pea soup with smoked sausage, winter skating food.street foodEwa agoyinMashed beans under scorched-pepper palm-oil sauce, scooped with agege breadsoup & stewFabada asturianawhite bean stew with chorizo, morcilla and porksoup & stewFagioli con le cotichebean and pork-rind soup, Christmas traditionFanescaHoly Week soup of twelve grains, squash and salt codFasoladawhite bean, tomato and olive-oil soupFeijão de óleo de palmaBeans stewed in red palm oil with smoked fish, served with fungeFeijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kaleFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualsalad & sideFirindaBeans boiled soft, peeled and mashed smooth with onion and gheeFoul mdammasstewed fava beans with lemon, garlic and olive oilFrijoles negrosCuban black beans stewed with sofritostreet foodFry fryPlate of fried potato, plantain, bean akara and fish balls with gravyFulmashed fava beans with tomato, onion and cumin, scooped with breadFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadbreakfastFull English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.Gallo pintoRice and black beans with Lizano sauce; the daily startsnackGamja TteokTranslucent chewy dumplings of potato starch stuffed with beans or vegetablesGarnachesFried tortillas topped with beans, cabbage, and cheeseGhormeh sabzideep-green herb stew with lamb, kidney beans and dried limesGitheriboiled maize and beans, often fried with vegetables; Kikuyu stapleGonréSteamed cowpea cakes in leaves, eaten with oil and chiliGrey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.mainGuachoSoupy rice stew with beans, pork tail, or seafoodHabichuelas con dulceSweet spiced cream-of-beans dessert for LentdessertHalo-HaloLayered shaved ice with sweet beans, jellies, ube and leche flanHangikjötBirch-smoked lamb sliced with white sauce, peas; Christmas.HernekeittoThursday pea soup with ham, oven pancake after.HilbetWhipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitchaIbiharagered kidney beans fried with onions and palm oil, the daily staplemainIbihazapumpkin chunks simmered together with beanssalad & sideIbishyimboRed beans simmered long with onion, celery and palm oilIbitokegreen bananas boiled or stewed, served with beansfermented & pickledIruFermented locust beans, black and sticky, dropped into stews for deep savourJagacidaRice cooked with beans and bay leaf

  • Atol blanco

    Unsweetened white corn atol drunk hot with black beans and chile sauce. Ready in 15 minutes prep and 1 hour…

  • Atassi

    Rice and beans cooked together, eaten with pepper sauce and fried plantain. Ready in 15 min prep and 1 hr…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Baião de dois

    Northeastern rice-and-beans with cured beef and queijo coalho. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Baghali polo

    Dill and fava bean rice, classically with lamb shank. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Badjias

    Fried bean fritters often tucked into bread rolls. Ready in 20 minutes prep and 25 minutes cooking. About 30 fritters.…

  • Bajella

    Broad beans boiled with cumin, lime and chilli, eaten with hot bread. Ready in 10 minutes prep and 1 hour…

  • Bajilla bil dihin

    Boiled broad beans in their skins served over bread with hot fat and egg. Ready in 10 minutes prep and…

  • Bajiya

    Black-eyed pea fritters spiced with garlic and chili. Ready in 20 minutes prep and 25 minutes cooking. Makes about 30.…

  • Banh Chung

    Square Tet cake of sticky rice, mung bean and pork in leaves. Ready in 1 hr 30 min prep and…