baked
774 dishes.
ShaabiyatTriangles of crisp filo filled with ashta cream and drowned in syrup.
Shah plovcrown of rice, dried fruit and meat baked inside a lavash crust
Shakar lamaCrumbly cardamom shortbread cookies eaten with tea at Eid.
SheermalSlightly sweet saffron milk bread paired with nihari or kebabs
Sheikh al-mahshicourgette stuffed with lamb and pine nuts, baked in yoghurt sauce
Shekerburacrescent pastry pinched with tweezers, filled with sugared nuts
Sheki halvalattice of rice-flour threads layered with nuts and saffron syrup
ShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.
Shepherd’s pieMinced lamb in gravy under browned mashed potato.
Sheqerparebuttery cookies drenched in sugar syrup
Shor gogalflaky spiced savory bun baked for Novruz
Shotis puriCanoe-shaped white loaf slapped onto the wall of a clay tone oven.
Shrakpaper-thin Bedouin bread baked on domed saj griddle
Simitsesame-crusted bread ring sold from carts; eaten with tea and cheese
SirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.
SklandrausisSweet rye tartlet of carrot and potato, Courland heritage.
SkolebrødCardamom bun with a vanilla custard centre, iced and rimmed with coconut
Škvarkové pagáčeSmall savoury scones studded with pork crackling, eaten with beer or wine.
SmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.
SnúðurCinnamon roll under a thick lid of chocolate or caramel glaze
SoccaChickpea flour pancake baked in a copper pan, peppered and torn apart
Soda breadButtermilk quick bread risen with baking soda.
Somlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped cream
SomsaTriangular pastries of minced mutton and onion baked in a tandyr.
Somunpuffy Ottoman flatbread, beloved during Ramadan
Sopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisins
Sopa paraguayaCheese-and-onion cornbread cake; the famous 'soup' that is solid
Soparnikthin chard pie baked under embers and brushed with garlic oil
Spanakopitaspinach and feta phyllo pie
Speca me gjizëpeppers baked or stuffed with fresh curd cheese and herbs
Speca me mazëroasted peppers simmered in rich clotted cream
SpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.
Steak and kidney pieBeef and kidney in rich gravy baked in pastry.
Sticky toffee puddingDate sponge drenched in toffee sauce, served hot.
StollenButtery Christmas fruit bread with marzipan, dusted with sugar.
StroopwafelThin waffle discs sandwiching warm caramel syrup.-
Fougasse monégasque
Orange-blossom flatbread topped with nuts, anise candies. Ready in 40 minutes prep and 30 minutes cooking. One large flatbread. A…
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Foni Boakibaa
Baked sweet cake of rice, coconut and palm sugar, cut into squares. Ready in 25 minutes prep and 1 hour…
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Ftira
Flat sourdough ring topped with tuna, tomato, capers and olives. Ready in 30 min prep and 20 min cooking. 2…
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Fyrstekake
Almond-filled tart under a lattice of pastry strips. Ready in 30 min prep and 40 min cooking. 1 tart, 12…
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Galaktoboureko
Semolina custard baked in syrupy phyllo. Ready in 40 min prep and 1 hr cooking. 1 tray, 16 pieces. A…
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Gateau farine
Round griddled wheat cake, plain and slightly sweet, eaten with coffee. Ready in 20 minutes prep and 35 minutes cooking.…
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Garlic fingers
Pizza dough strips baked with garlic butter and cheese, dipped in donair sauce. Ready in 20 min prep and 15…
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Gevrek
Sesame-crusted bread ring sold hot from morning stands with yoghurt. Ready in 30 min prep and 20 min cooking. 8…
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Gers ogaily
Saffron-cardamom sponge cake sprinkled with sesame. Ready in 25 minutes prep and 40 minutes cooking. One cake, 12 pieces. A…