Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

ShaabiyatTriangles of crisp filo filled with ashta cream and drowned in syrup.Shah plovcrown of rice, dried fruit and meat baked inside a lavash crustShakar lamaCrumbly cardamom shortbread cookies eaten with tea at Eid.bread & pastrySheermalSlightly sweet saffron milk bread paired with nihari or kebabsmainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt sauceShekerburacrescent pastry pinched with tweezers, filled with sugared nutsSheki halvalattice of rice-flour threads layered with nuts and saffron syrupShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.mainShepherd’s pieMinced lamb in gravy under browned mashed potato.Sheqerparebuttery cookies drenched in sugar syrupShor gogalflaky spiced savory bun baked for NovruzShotis puriCanoe-shaped white loaf slapped onto the wall of a clay tone oven.Shrakpaper-thin Bedouin bread baked on domed saj griddlestreet foodSimitsesame-crusted bread ring sold from carts; eaten with tea and cheeseSirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.SklandrausisSweet rye tartlet of carrot and potato, Courland heritage.bread & pastrySkolebrødCardamom bun with a vanilla custard centre, iced and rimmed with coconutsnackŠkvarkové pagáčeSmall savoury scones studded with pork crackling, eaten with beer or wine.SmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.SnúðurCinnamon roll under a thick lid of chocolate or caramel glazeSoccaChickpea flour pancake baked in a copper pan, peppered and torn apartSoda breadButtermilk quick bread risen with baking soda.Somlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped creamstreet foodSomsaTriangular pastries of minced mutton and onion baked in a tandyr.Somunpuffy Ottoman flatbread, beloved during RamadandessertSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisinsSopa paraguayaCheese-and-onion cornbread cake; the famous 'soup' that is solidSoparnikthin chard pie baked under embers and brushed with garlic oilSpanakopitaspinach and feta phyllo pieSpeca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsSpeca me mazëroasted peppers simmered in rich clotted creamSpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.mainSteak and kidney pieBeef and kidney in rich gravy baked in pastry.dessertSticky toffee puddingDate sponge drenched in toffee sauce, served hot.StollenButtery Christmas fruit bread with marzipan, dusted with sugar.StroopwafelThin waffle discs sandwiching warm caramel syrup.

  • Fougasse monégasque

    Orange-blossom flatbread topped with nuts, anise candies. Ready in 40 minutes prep and 30 minutes cooking. One large flatbread. A…

  • Foni Boakibaa

    Baked sweet cake of rice, coconut and palm sugar, cut into squares. Ready in 25 minutes prep and 1 hour…

  • Ftira

    Flat sourdough ring topped with tuna, tomato, capers and olives. Ready in 30 min prep and 20 min cooking. 2…

  • Fyrstekake

    Almond-filled tart under a lattice of pastry strips. Ready in 30 min prep and 40 min cooking. 1 tart, 12…

  • Galaktoboureko

    Semolina custard baked in syrupy phyllo. Ready in 40 min prep and 1 hr cooking. 1 tray, 16 pieces. A…

  • Gateau farine

    Round griddled wheat cake, plain and slightly sweet, eaten with coffee. Ready in 20 minutes prep and 35 minutes cooking.…

  • Garlic fingers

    Pizza dough strips baked with garlic butter and cheese, dipped in donair sauce. Ready in 20 min prep and 15…

  • Garash torta

    Flourless walnut layers under dense dark chocolate ganache. Ready in 45 minutes prep and 40 minutes cooking. One cake, 12…

  • Gevrek

    Sesame-crusted bread ring sold hot from morning stands with yoghurt. Ready in 30 min prep and 20 min cooking. 8…

  • Gers ogaily

    Saffron-cardamom sponge cake sprinkled with sesame. Ready in 25 minutes prep and 40 minutes cooking. One cake, 12 pieces. A…