Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

ŠtrukliŠtrukliZagorje dough parcels of cottage cheese, boiled or bakedSu boregSu boregBoiled pasta sheets layered with cheese and parsley, baked into a soft square.Sugar breadSugar breadSoft sweet loaf pulled apart in tufts, eaten with tea or groundnut pasteSultjashSultjashRice pudding baked with a browned cinnamon top, eaten cold.Sun CakeSun CakeTaichung flaky pastry with sweet maltose fillingSutlacSutlacbaked rice pudding with caramelised topSweet potato poneSweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edgesSweet potato puddingSweet potato puddingDense baked pudding of sweet potato, coconut, spiceTaboon breadTaboon breaddimpled flatbread baked on hot stones in clay taboonTabounaTabounachewy flatbread slapped onto the walls of a terracotta ovenTaftanTaftanLeavened saffron-and-milk flatbread baked in a tandoor, dotted with nigella seedsTaftoonTaftoonthin round bread with a dimpled crust, baked against a hot oven wallTaguellaTaguellaTuareg flatbread baked under hot sand and embers, broken into sauceTahchinTahchinsaffron-yoghurt rice cake layered with chicken, cut in golden slabsTahinopitaTahinopitaCoiled bread rolled with sesame paste, sugar and cinnamon.TaiyakiTaiyakiSea-bream-shaped waffle filled with red bean paste or custardTajin mahshiTajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedTamal asadoTamal asadoBaked sweet corn cake with cheese and cream, cut in squaresTamal de ollaTamal de ollaPot-baked corn tamale casserole with chicken and olivesTameesTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for fulTandir breadTandir breadblistered flatbread slapped onto hot clay tandir wallsTandir kabobTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tandyr nanTandyr nanRound flatbread stamped in the centre and baked on a clay oven wall.TapalapaTapalapadense chewy village baguette baked in clay ovensTapioca CakeTapioca CakeGrated cassava baked with coconut cream and sugar into a sticky slab.Tarta de SantiagoTarta de Santiagoalmond cake stenciled with the cross of Saint JamesTarte au rizTarte au rizYeasted pastry case filled with baked cinnamon rice puddingTarte au sucreTarte au sucreShallow pie filled with brown sugar or maple and cream, baked until setTarte TatinTarte TatinCaramelised upside-down apple tart, served warm.TartifletteTartiflettePotatoes baked with reblochon, lardons, onions; Alpine ski food.Tavče gravčeTavče gravčebeans baked in a frying pan with paprika, mint; national dishTavë kosiTavë kosilamb and rice baked under tangy yoghurt custard, national dishTavë me groshëTavë me groshëbaked bean stew served bubbling in earthenwareTavë me preshTavë me preshcasserole of leeks baked with meat and paprikaTcharekTcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugarTe BeroTe BeroDense flat cakes of flour and grated coconut, baked or fried.

  • Gemista

    Tomatoes and peppers baked stuffed with herbed rice. Ready in 45 min prep and 1 hr 30 min cooking. 6…

  • Ginger Crunch

    Shortbread slice under a thick chewy ginger caramel icing. Ready in 20 min prep and 25 min cooking. 16 pieces.…

  • Ghorayeba

    Pale melting butter cookie topped with a single almond. Ready in 30 min prep and 20 min cooking. About 30…

  • Ghraiba

    Crumbly clarified-butter shortbread rings, baked for Eid. Ready in 25 min prep and 18 min cooking. About 30. A dessert…

  • Ghraybeh

    Pale melting shortbread of ghee and sugar, often marked with a pistachio. Ready in 30 min prep and 20 min…

  • Ghriba

    Crackle-topped cookie of almond, coconut or semolina, piled up for feast days. Ready in 30 minutes prep and 20 minutes…

  • Gizzada

    Pinch-crust tart filled with spiced grated coconut. Ready in 40 min prep and 30 min cooking. 16 tarts. A dessert…

  • Gjevrek

    Sesame-crusted bread ring sold hot from morning street carts. Ready in 30 min prep and 20 min cooking. 8 rings.…

  • Godrogodro

    Dense cassava and coconut-milk slab sweetened with caramelised sugar. Ready in 40 minutes prep and 1 hour 15 minutes cooking.…

  • Gofry

    Thick waffles heaped with cream and fruit at seaside stalls. Ready in 20 minutes prep and 25 minutes cooking. About…