Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

ŠtrukliZagorje dough parcels of cottage cheese, boiled or bakedSu boregBoiled pasta sheets layered with cheese and parsley, baked into a soft square.Sugar breadSoft sweet loaf pulled apart in tufts, eaten with tea or groundnut pasteSultjashRice pudding baked with a browned cinnamon top, eaten cold.bread & pastrySun CakeTaichung flaky pastry with sweet maltose fillingdessertSutlacbaked rice pudding with caramelized topSweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edgesSweet potato puddingDense baked pudding of sweet potato, coconut, spicebread & pastryTaboon breaddimpled flatbread baked on hot stones in clay taboonbread & pastryTabounachewy flatbread slapped onto the walls of a terracotta ovenbread & pastryTaftanLeavened saffron-and-milk flatbread baked in a tandoor, dotted with nigella seedsTaftoonthin round bread with a dimpled crust, baked against a hot oven wallbread & pastryTaguellaTuareg flatbread baked under hot sand and embers, broken into sauceTahchinsaffron-yogurt rice cake layered with chicken, cut in golden slabsTahinopitaCoiled bread rolled with sesame paste, sugar and cinnamon.TaiyakiSea-bream-shaped waffle filled with red bean paste or custardTajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedTamal asadoBaked sweet corn cake with cheese and cream, cut in squaresmainTamal de ollaPot-baked corn tamale casserole with chicken and olivesbread & pastryTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for fulTandir breadblistered flatbread slapped onto hot clay tandir wallsmainTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tandyr nanRound flatbread stamped in the centre and baked on a clay oven wall.Tapalapadense chewy village baguette baked in clay ovensdessertTapioca CakeGrated cassava baked with coconut cream and sugar into a sticky slab.dessertTarta de Santiagoalmond cake stenciled with the cross of Saint JamesTarte au rizYeasted pastry case filled with baked cinnamon rice puddingTarte au sucreShallow pie filled with brown sugar or maple and cream, baked until setTarte TatinCaramelised upside-down apple tart, served warm.TartiflettePotatoes baked with reblochon, lardons, onions; Alpine ski food.mainTavče gravčebeans baked in a skillet with paprika, mint; national dishTavë kosilamb and rice baked under tangy yogurt custard, national dishTavë me groshëbaked bean stew served bubbling in earthenwareTavë me preshcasserole of leeks baked with meat and paprikaTcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugarTe BeroDense flat cakes of flour and grated coconut, baked or fried.
  • Gemista

    Tomatoes and peppers baked stuffed with herbed rice. Ready in 45 min prep and 1 hr 30 min cooking. 6…

  • Ginger Crunch

    Shortbread slice under a thick chewy ginger caramel icing. Ready in 20 min prep and 25 min cooking. 16 pieces.…

  • Ghorayeba

    Pale melting butter cookie topped with a single almond. Ready in 30 min prep and 20 min cooking. About 30…

  • Ghraiba

    Crumbly clarified-butter shortbread rings, baked for Eid. Ready in 25 min prep and 18 min cooking. About 30. A dessert…

  • Ghraybeh

    Pale melting shortbread of ghee and sugar, often marked with a pistachio. Ready in 30 min prep and 20 min…

  • Ghriba

    Crackle-topped cookie of almond, coconut or semolina, piled up for feast days. Ready in 30 minutes prep and 20 minutes…

  • Gizzada

    Pinch-crust tart filled with spiced grated coconut. Ready in 40 min prep and 30 min cooking. 16 tarts. A dessert…

  • Gjevrek

    Sesame-crusted bread ring sold hot from morning street carts. Ready in 30 min prep and 20 min cooking. 8 rings.…

  • Godrogodro

    Dense cassava and coconut-milk slab sweetened with caramelised sugar. Ready in 40 minutes prep and 1 hour 15 minutes cooking.…

  • Gofry

    Thick waffles heaped with cream and fruit at seaside stalls. Ready in 20 minutes prep and 25 minutes cooking. About…