Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

cheese & dairyRyazhenkafermented baked milk, beige and mildly caramelisedRye breadDark sour rye loaf, the revered daily staple.dessertSabayalayered pastry sheets baked with cream and drenched in honeySachertorteGlossy chocolate torte with apricot jam layer, Vienna icon.Sada rotiPlain thick griddle flatbread torn and eaten with curries or fried fishbreakfastSada roti and chokaSoft roti with roasted tomato or eggplant chokaSalaraSweet bread roll spiralled with red-dyed sweetened coconutSalt breadSmall soft-crusted white roll, folded and torn open while warmSalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritualSalzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.Samke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnutSamoondiamond-shaped stone-oven bread, Iraq's daily loafSampitaPuff pastry squares filled with a tall block of set egg-white cream.SamsaBaked pastry parcels of minced meat, onion and fat from a tandyr oven.dessertSamsalayered pastry squares of almond and sesame steeped in rose syrupSan Francisco sourdoughTangy, blistered white loaf leavened only with a wild starterSándwich de migaCrustless layered white-bread sandwiches of ham and cheese, teatimeSangakwhole-wheat sourdough flatbread baked on hot pebblesdessertSanwin MakinBaked semolina cake with coconut milk and poppy seedsmainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.bread & pastrySarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustSausage RollSeasoned sausage mince wrapped in flaky puff pastry, bakery stapleSayadeyafish baked over caramelized-onion spiced rice; Alexandrian coastal favouritebread & pastrySconeSmall quick bread split with clotted cream and jam.Seal flipper pieNewfoundland pie of braised seal flippers under pastry, dark and very richSemitaLayered sweet bread, a bakery and coffee-time stapleSemita de piñaLayered shortbread pastry filled with pineapple jam, cut in squaresdessertSemlaCardamom bun stuffed with almond paste, whipped cream; Lent.SenfurrLight yeast-leavened loaf sold beside the denser tapalapaSepikHalf-wholemeal wheat loaf, lighter than black rye but still densedessertSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.dessertSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.Sfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's prideSfogliatellaRibbed shell of crisp layered pastry filled with semolina and ricotta.Sfoufgolden turmeric-semolina cake studded with pine nuts

  • Feteer meshaltet

    Many-layered buttery flaky pastry, eaten with honey, cheese or savoury fillings. Ready in 45 min prep and 20 min cooking.…

  • Focaccia

    Olive-oil dimpled flatbread, Ligurian classic. Ready in 20 min prep and 25 min cooking. 1 tray. A bread & pastry…

  • Flija

    Layered pancake baked under an ember-covered lid, northern highlands. Ready in 30 min prep and 2 hr 30 min cooking.…

  • Flodni

    Layers of apple, walnut, poppy seed and plum jam between thin pastry. Ready in 1 hr 30 min prep and…

  • Flaouna

    Easter cheese-filled pastry with raisins and mint. Ready in 45 min prep and 30 min cooking. 12 pastries. A bread…

  • Flatkaka

    Griddled rye flatbread folded around smoked lamb. Ready in 20 min prep and 20 min cooking. 8 flatbreads. A bread…

  • Flammkuchen

    Wafer-thin crust with crème fraîche, onions, and bacon. Ready in 25 min prep and 10 min cooking. 4 tarts. A…

  • Flan

    Caramel-topped baked custard. Ready in 20 minutes prep and 1 hour cooking. Serves 8. A dessert recipe from Cuba.

  • Fitchi

    Round meat pies baked in the tamdyr. Ready in 40 minutes prep and 45 minutes cooking. One large pie, 8…

  • Franzbrötchen

    Squashed cinnamon-sugar pastry roll, caramelised at the base. Ready in 1 hr prep and 20 min cooking. 12 pastries. A…