Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

Garash tortaGarash tortaFlourless walnut layers under dense dark chocolate ganache.Garlic fingersGarlic fingersPizza dough strips baked with garlic butter and cheese, dipped in donair sauceGataGatasweet layered pastry with buttery khoriz fillingGateau farineGateau farineRound griddled wheat cake, plain and slightly sweet, eaten with coffeeGemistaGemistatomatoes and peppers baked stuffed with herbed riceGers ogailyGers ogailysaffron-cardamom sponge cake sprinkled with sesameGevrekGevrekSesame-crusted bread ring sold hot from morning stands with yoghurt.GhapamaGhapamapumpkin baked with rice, dried fruit and honey; celebrated in songGhorayebaGhorayebaPale melting butter cookie topped with a single almondGhraibaGhraibacrumbly clarified-butter shortbread rings, baked for EidGhraybehGhraybehPale melting shortbread of ghee and sugar, often marked with a pistachio.GhribaGhribaCrackle-topped cookie of almond, coconut or semolina, piled up for feast daysGibanicaGibanicacrumpled phyllo pie with white cheese and eggsGinger CrunchGinger CrunchShortbread slice under a thick chewy ginger caramel icing.GizzadaGizzadaPinch-crust tart filled with spiced grated coconutGjevrekGjevrekSesame-crusted bread ring sold hot from morning street carts.Gnocchi alla romanaGnocchi alla romanabaked semolina rounds with butter and ParmesanGodrogodroGodrogodroDense cassava and coconut-milk slab sweetened with caramelised sugarGofryGofryThick waffles heaped with cream and fruit at seaside stallsGolfeadoGolfeadoSticky papelón-cinnamon bun topped with salty cheeseGratin dauphinoisGratin dauphinoisSliced potatoes baked slowly in cream and garlic until soft.GrybukaiGrybukaiSpiced biscuits shaped and glazed to look like little mushroomsGuaguas de panGuaguas de panSweet bread shaped like swaddled babies, filled with jamGurasaGurasathick soft wheat flatbread baked on a clay plate, torn into stewsGyeranppangGyeranppangSweet oblong bread baked with a whole egg on top; winter cart snack.GyuvechGyuvechslow oven stew named after its earthenware dishHagelslagHagelslagChocolate sprinkles on buttered bread, a national habit.HallullaHallullaFlat round wheat roll, the everyday bread beside marraquetaHardo breadHardo breadDense sweet white loaf, sliced thick for breakfast and sandwichesHawawshiHawawshibaladi bread packed with spiced minced beef, baked crispHertzoggieHertzoggieJam-filled tartlet under a coconut meringue capHimbashaHimbashalightly sweet cardamom celebration bread scored in a wheel patternHjónabandssælaHjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squaresHortobágyi palacsintaHortobágyi palacsintasavory crepes filled with paprikash meat, gratinéed in sauceHuni RoshiHuni RoshiThin flatbread kneaded with grated coconut, cooked dry on a griddleHurmašiceHurmašicedate-shaped cookies soaked in lemon syrup

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…