Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

Imqarrun il-fornImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.InjeraInjeraspongy sourdough flatbread, called taita; foundation and utensil of every mealÎnvârtităÎnvârtităcoiled pastry with cheese, pumpkin or appleIrish apple cakeIrish apple cakeSpiced apple cake served warm with custard.IshlekliIshleklimeat-onion pie traditionally baked under desert sand and embersIskender kebabIskender kebabdöner slices over pide with tomato sauce, melted butter and yoghurtIspod sačaIspod sačaveal or octopus roasted under an iron ember-covered bellJachnunJachnunYemenite rolled dough baked overnight, with grated tomato, zhug and eggJamaican Christmas cakeJamaican Christmas cakeBlack cake of dried fruit steeped for months in rum and portJamaican pattyJamaican pattyFlaky turmeric pastry filled with spiced beefJansson’s temptationJansson’s temptationCreamy potato-anchovy gratin on Christmas tables.Johnny cakeJohnny cakeCoconut-milk biscuit split with cheese or hamJohnnycakeJohnnycakeSlightly sweet dense pan breadJoulutorttuJoulutorttuPuff pastry star filled with prune jam and dusted with icing sugarKa’ak al-QudsKa’ak al-Qudsoblong sesame bread rings from Jerusalem carts, with falafel or za'atarKaab el ghazalKaab el ghazalcrescent gazelle-horn pastries filled with almond paste and orange-blossom waterKaakKaaksesame purse-shaped bread from carts, stuffed with cheese or za'atarKaak WarkaKaak Warkadelicate almond-paste rings scented with rosewater, the Tunis wedding pastryKadaifKadaifPastry threads with walnut, baked and soaked in lemon syrup.Kafta bil tahiniKafta bil tahiniminced lamb and sliced potato baked under a lemony tahini sauceKahiKahicrisp layered pastry drenched in syrup, topped with geymarKahkKahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-FitrKalakukkoKalakukkoLoaf of rye bread baked around fish and pork.Kalb el louzKalb el louzsyrup-soaked semolina and almond squares, beloved during RamadanKalitsouniaKalitsouniaSmall Cretan pastries filled with mizithra cheese or wild greens.KapamaKapamalayers of meats, sauerkraut and rice sealed in a pot and bakedKapisi PuluKapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dishKarabij HalabKarabij HalabNut-stuffed semolina domes served under a cloud of white soapwort cream.KarantikaKarantikasilky baked chickpea-flour custard dusted with cumin and harissa; Oran iconKardemummabulleKardemummabulleKnotted cardamom bun with pearl sugar, eaten at fikaKarelian pastyKarelian pastyThin rye crust holding rice porridge, topped with egg butter.KarjalanpaistiKarjalanpaistiPork, beef and lamb slow-baked with allspice and root vegetables.KategnaKategnaInjera toasted crisp and brushed with spiced butter and berbereKebabpizzaKebabpizzaPizza topped with kebab meat, garlic sauce and pepperonciniKek Lapis SarawakKek Lapis SarawakLayer cake built up grill by grill into intricate patterns, sliced to show the designKeke Pua’aKeke Pua’aSteamed or baked buns filled with seasoned minced pork.

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…