baked
774 dishes.
mainImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.
Injeraspongy sourdough flatbread, called taita; foundation and utensil of every mealbread & pastryÎnvârtităcoiled pastry with cheese, pumpkin or apple
Irish apple cakeSpiced apple cake served warm with custard.bread & pastryIshleklimeat-onion pie traditionally baked under desert sand and embersmainIskender kebabdöner slices over pide with tomato sauce, melted butter and yogurtmainIspod sačaveal or octopus roasted under an iron ember-covered bell
JachnunYemenite rolled dough baked overnight, with grated tomato, zhug and egg
Jamaican Christmas cakeBlack cake of dried fruit steeped for months in rum and port
Jamaican pattyFlaky turmeric pastry filled with spiced beefsalad & sideJansson’s temptationCreamy potato-anchovy gratin on Christmas tables.
Johnny cakeCoconut-milk biscuit split with cheese or ham
JohnnycakeSlightly sweet dense pan bread
JoulutorttuPuff pastry star filled with prune jam and dusted with icing sugarstreet foodKa’ak al-Qudsoblong sesame bread rings from Jerusalem carts, with falafel or za'atardessertKaab el ghazalcrescent gazelle-horn pastries filled with almond paste and orange-blossom water
Kaaksesame purse-shaped bread from carts, stuffed with cheese or za'atardessertKaak Warkadelicate almond-paste rings scented with rosewater, the Tunis wedding pastry
KadaifPastry threads with walnut, baked and soaked in lemon syrup.
Kafta bil tahiniminced lamb and sliced potato baked under a lemony tahini sauce
Kahicrisp layered pastry drenched in syrup, topped with geymar
Kahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr
KalakukkoLoaf of rye bread baked around fish and pork.
Kalb el louzsyrup-soaked semolina and almond squares, beloved during Ramadan
KalitsouniaSmall Cretan pastries filled with mizithra cheese or wild greens.
Kapamalayers of meats, sauerkraut and rice sealed in a pot and bakedmainKapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dishdessertKarabij HalabNut-stuffed semolina domes served under a cloud of white soapwort cream.
Karantikasilky baked chickpea-flour custard dusted with cumin and harissa; Oran iconbread & pastryKardemummabulleKnotted cardamom bun with pearl sugar, eaten at fika
Karelian pastyThin rye crust holding rice porridge, topped with egg butter.
KarjalanpaistiPork, beef and lamb slow-baked with allspice and root vegetables.
KategnaInjera toasted crisp and brushed with spiced butter and berberestreet foodKebabpizzaPizza topped with kebab meat, garlic sauce and pepperoncinidessertKek Lapis SarawakLayer cake built up grill by grill into intricate patterns, sliced to show the designstreet foodKeke Pua’aSteamed or baked buns filled with seasoned minced pork.
Injeraspongy sourdough flatbread, called taita; foundation and utensil of every mealbread & pastryÎnvârtităcoiled pastry with cheese, pumpkin or appleIrish apple cakeSpiced apple cake served warm with custard.bread & pastryIshleklimeat-onion pie traditionally baked under desert sand and embersmainIskender kebabdöner slices over pide with tomato sauce, melted butter and yogurtmainIspod sačaveal or octopus roasted under an iron ember-covered bellJachnunYemenite rolled dough baked overnight, with grated tomato, zhug and eggJamaican Christmas cakeBlack cake of dried fruit steeped for months in rum and portJamaican pattyFlaky turmeric pastry filled with spiced beefsalad & sideJansson’s temptationCreamy potato-anchovy gratin on Christmas tables.Johnny cakeCoconut-milk biscuit split with cheese or hamJohnnycakeSlightly sweet dense pan breadJoulutorttuPuff pastry star filled with prune jam and dusted with icing sugarstreet foodKa’ak al-Qudsoblong sesame bread rings from Jerusalem carts, with falafel or za'atardessertKaab el ghazalcrescent gazelle-horn pastries filled with almond paste and orange-blossom waterKaaksesame purse-shaped bread from carts, stuffed with cheese or za'atardessertKaak Warkadelicate almond-paste rings scented with rosewater, the Tunis wedding pastryKadaifPastry threads with walnut, baked and soaked in lemon syrup.Kafta bil tahiniminced lamb and sliced potato baked under a lemony tahini sauceKahicrisp layered pastry drenched in syrup, topped with geymarKahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-FitrKalakukkoLoaf of rye bread baked around fish and pork.Kalb el louzsyrup-soaked semolina and almond squares, beloved during RamadanKalitsouniaSmall Cretan pastries filled with mizithra cheese or wild greens.Kapamalayers of meats, sauerkraut and rice sealed in a pot and bakedmainKapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dishdessertKarabij HalabNut-stuffed semolina domes served under a cloud of white soapwort cream.Karantikasilky baked chickpea-flour custard dusted with cumin and harissa; Oran iconbread & pastryKardemummabulleKnotted cardamom bun with pearl sugar, eaten at fikaKarelian pastyThin rye crust holding rice porridge, topped with egg butter.KarjalanpaistiPork, beef and lamb slow-baked with allspice and root vegetables.KategnaInjera toasted crisp and brushed with spiced butter and berberestreet foodKebabpizzaPizza topped with kebab meat, garlic sauce and pepperoncinidessertKek Lapis SarawakLayer cake built up grill by grill into intricate patterns, sliced to show the designstreet foodKeke Pua’aSteamed or baked buns filled with seasoned minced pork.-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…