Every dish the atlas documents for Asia — 1,014 of them, from 25 countries. Narrow it by food type, country or ingredient below.
1,014 dishes.
wine & spiritBangchangCloudy home-brewed beer of fermented maize, rice or millet, served warmsnackBanh BeoHue steamed rice discs topped with dried shrimp and scallion oilsnackBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafsoup & stewBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richsnackBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leavesbreakfastBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earsoup & stewBanh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greensdessertBanh FlanCaramel egg custard served in a cup, often with iced coffee poured oversnackBanh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leafstreet foodBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafstreet foodBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and cilantrostreet foodBanh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greensmainBanshSmall boiled mutton dumplings, often dropped into milk tea or brothsoup & stewBantanThin gruel of flour rubbed into meat broth, given to the sick and hungover
BaoziFluffy steamed buns stuffed with seasoned pork or vegetablessnackBaraThick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo
BasashiRaw horse meat sliced thin with ginger, garlic and sweet soywine & spiritBasiIlocano sugarcane wine fermented in earthen jars with tree bark and herbs
BatagorFried fish and tofu dumplings cut up and drowned in peanut saucemainBatar DaanHomely stew of corn, mung beans and pumpkinsoup & stewBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlic
BathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather stapledrinkBee NuuGreen coconut water drunk straight from the nut at roadside stallssoup & stewBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothmainBeef RendangBeef slow-cooked dry in coconut and spices for festive dayswine & spiritBeerlaoPale lager brewed with local jasmine rice, effectively the national drink
BeguniEggplant slices in gram-flour batter, deep-fried and eaten hot with muristreet foodBein MontSticky rice pancake with jaggery, coconut and poppy seed, cooked over coalsfermented & pickledBekasamFreshwater fish fermented with rice and salt until sour, then fried
Bel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant coolersauce & condimentBelacanCompressed block of fermented shrimp, toasted before pounding into sambalcharcuterie & curedBelutakFat beef sausage fermented in its own casing, then fried in thick slicesstreet foodBeondegiSteamed silkworm pupae sold in paper cups, nutty and startlingly earthy
Beriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedstreet foodBetamaxCubes of set chicken blood grilled on skewers and brushed with sauce
Bhapa PithaSteamed rice-flour cake filled with date-palm jaggery and grated coconut
BaoziFluffy steamed buns stuffed with seasoned pork or vegetablessnackBaraThick black-lentil pancake fried on a griddle, often topped with egg or minced buffaloBasashiRaw horse meat sliced thin with ginger, garlic and sweet soywine & spiritBasiIlocano sugarcane wine fermented in earthen jars with tree bark and herbsBatagorFried fish and tofu dumplings cut up and drowned in peanut saucemainBatar DaanHomely stew of corn, mung beans and pumpkinsoup & stewBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlicBathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather stapledrinkBee NuuGreen coconut water drunk straight from the nut at roadside stallssoup & stewBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothmainBeef RendangBeef slow-cooked dry in coconut and spices for festive dayswine & spiritBeerlaoPale lager brewed with local jasmine rice, effectively the national drinkBeguniEggplant slices in gram-flour batter, deep-fried and eaten hot with muristreet foodBein MontSticky rice pancake with jaggery, coconut and poppy seed, cooked over coalsfermented & pickledBekasamFreshwater fish fermented with rice and salt until sour, then friedBel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant coolersauce & condimentBelacanCompressed block of fermented shrimp, toasted before pounding into sambalcharcuterie & curedBelutakFat beef sausage fermented in its own casing, then fried in thick slicesstreet foodBeondegiSteamed silkworm pupae sold in paper cups, nutty and startlingly earthyBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedstreet foodBetamaxCubes of set chicken blood grilled on skewers and brushed with sauceBhapa PithaSteamed rice-flour cake filled with date-palm jaggery and grated coconut