Every dish the atlas documents for Asia — 1,014 of them, from 25 countries. Narrow it by food type, country or ingredient below.
1,014 dishes.
ZardaSweet saffron rice with sugar, cardamom, rosewater and nuts.
ZawRoasted and puffed red rice, eaten by the handful with butter teafermented & pickledZhacaiSichuan mustard stem salted, pressed and chilli-cured; shredded over noodles and congee.
Zhenjiang VinegarDark aromatic black vinegar from glutinous rice, the dip of choice for dumplings
ZongziSticky rice with pork or red bean wrapped in bamboo leaves for Dragon Boat Festival
Zow ShungoLeftover rice fried up with whatever vegetables and chillies remain from dinner