Baku Kitchen! An independent reference of traditional food

Asia

Every dish the atlas documents for Asia — 1,014 of them, from 25 countries. Narrow it by food type, country or ingredient below.

1,014 dishes.

Asam LaksaAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingerAsam PedasAsam PedasSour and fiery tamarind fish stew with okra and torch gingerAshakAshakLeek-filled dumplings under garlic yoghurt and spiced meat sauceAsinanAsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackersAtcharaAtcharaShredded green papaya pickled with carrot, ginger and raisins in sweet vinegarAushAushNoodle soup with beans, yoghurt and dried mintAvakayaAvakayaAndhra mango pickle heavy with mustard powder, chilli and sesame oilAxoneAxoneNaga fermented soybean cake, pungent and sticky, cooked with pork or chilliAyam BetutuAyam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hoursAyam Buah KeluakAyam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eatenAyam GorengAyam GorengTurmeric-galangal marinated chicken fried until deeply goldenAyam PercikAyam PercikKelantan grilled chicken basted in coconut-chili gravyAyam Rica-RicaAyam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hotBa-wanBa-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauceBabi GulingBabi GulingBalinese spice-stuffed roast suckling pig with cracklingBaby CastellaBaby CastellaSmall moulded egg sponge cakes sold warm in animal shapes.Bac XiuBac XiuCondensed milk lengthened with a little coffee and plenty of iceBadenjan BuraniBadenjan BuraniFried aubergine slices layered with garlicky yoghurt and dried mintBaek KimchiBaek KimchiChili-free white kimchi in clear brine with pear, jujube and chestnutBagoongBagoongFermented fish or shrimp paste, salty and sharp, eaten with mango and pinakbetBai Sach ChroukBai Sach ChroukCharcoal-grilled pork over broken rice with picklesBaijiuBaijiuPotent clear liquor distilled from sorghum, toasted at banquetsBajiyaBajiyaMaldivian samosa stuffed with tuna, coconut and onionBak Chor MeeBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chilliBak Kut TehBak Kut TehPork ribs simmered in dark herbal broth, Klang specialtyBak KwaBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoalBakarkhaniBakarkhaniThick layered dry bread stamped and baked hard, eaten with teaBaksoBaksoSpringy beef meatball soup with noodles, sold from cartsBalachaungBalachaungCrispy fried dried-shrimp, garlic and chili relish for riceBalaw-balawBalaw-balawFermented rice and small shrimp turned pink and sour, sauteed before eatingBalutBalutBoiled fertilized duck egg with salt and vinegar, evening street ritualBambanganBambanganWild mango pickled with salt and grated seed until sour and fibrousBamboo CocktailBamboo CocktailDry sherry and dry vermouth stirred with bitters; light aperitif.Banana CueBanana CueSaba bananas deep-fried in caramelising brown sugar and threaded on sticksBandrekBandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shredsBandungBandungEvaporated milk turned bright pink with rose syrup and served over ice