Every dish the atlas documents for Asia — 1,014 of them, from 25 countries. Narrow it by food type, country or ingredient below.
1,014 dishes.
soup & stewAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingermainAsam PedasSour and fiery tamarind fish stew with okra and torch ginger
AshakLeek-filled dumplings under garlic yogurt and spiced meat sauce
AsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackersfermented & pickledAtcharaShredded green papaya pickled with carrot, ginger and raisins in sweet vinegar
AushNoodle soup with beans, yogurt and dried mintfermented & pickledAvakayaAndhra mango pickle heavy with mustard powder, chilli and sesame oilfermented & pickledAxoneNaga fermented soybean cake, pungent and sticky, cooked with pork or chilli
Ayam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hoursmainAyam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eaten
Ayam GorengTurmeric-galangal marinated chicken fried until deeply goldenmainAyam PercikKelantan grilled chicken basted in coconut-chili gravy
Ayam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hotstreet foodBa-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce
Babi GulingBalinese spice-stuffed roast suckling pig with cracklingstreet foodBaby CastellaSmall moulded egg sponge cakes sold warm in animal shapes.drinkBac XiuCondensed milk lengthened with a little coffee and plenty of ice
Badenjan BuraniFried eggplant slices layered with garlicky yoghurt and dried mintfermented & pickledBaek KimchiChili-free white kimchi in clear brine with pear, jujube and chestnutsauce & condimentBagoongFermented fish or shrimp paste, salty and sharp, eaten with mango and pinakbet
Bai Sach ChroukCharcoal-grilled pork over broken rice with pickleswine & spiritBaijiuPotent clear liquor distilled from sorghum, toasted at banquetssnackBajiyaMaldivian samosa stuffed with tuna, coconut and onionmainBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chillisoup & stewBak Kut TehPork ribs simmered in dark herbal broth, Klang specialtycharcuterie & curedBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoal
BakarkhaniThick layered dry bread stamped and baked hard, eaten with tea
BaksoSpringy beef meatball soup with noodles, sold from cartssauce & condimentBalachaungCrispy fried dried-shrimp, garlic and chili relish for ricefermented & pickledBalaw-balawFermented rice and small shrimp turned pink and sour, sauteed before eatingstreet foodBalutBoiled fertilized duck egg with salt and vinegar, evening street ritualfermented & pickledBambanganWild mango pickled with salt and grated seed until sour and fibrous
Bamboo CocktailDry sherry and dry vermouth stirred with bitters; light aperitif.street foodBanana CueSaba bananas deep-fried in caramelising brown sugar and threaded on sticks
BandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shredsdrinkBandungEvaporated milk turned bright pink with rose syrup and served over ice
AshakLeek-filled dumplings under garlic yogurt and spiced meat sauceAsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackersfermented & pickledAtcharaShredded green papaya pickled with carrot, ginger and raisins in sweet vinegarAushNoodle soup with beans, yogurt and dried mintfermented & pickledAvakayaAndhra mango pickle heavy with mustard powder, chilli and sesame oilfermented & pickledAxoneNaga fermented soybean cake, pungent and sticky, cooked with pork or chilliAyam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hoursmainAyam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eatenAyam GorengTurmeric-galangal marinated chicken fried until deeply goldenmainAyam PercikKelantan grilled chicken basted in coconut-chili gravyAyam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hotstreet foodBa-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauceBabi GulingBalinese spice-stuffed roast suckling pig with cracklingstreet foodBaby CastellaSmall moulded egg sponge cakes sold warm in animal shapes.drinkBac XiuCondensed milk lengthened with a little coffee and plenty of iceBadenjan BuraniFried eggplant slices layered with garlicky yoghurt and dried mintfermented & pickledBaek KimchiChili-free white kimchi in clear brine with pear, jujube and chestnutsauce & condimentBagoongFermented fish or shrimp paste, salty and sharp, eaten with mango and pinakbetBai Sach ChroukCharcoal-grilled pork over broken rice with pickleswine & spiritBaijiuPotent clear liquor distilled from sorghum, toasted at banquetssnackBajiyaMaldivian samosa stuffed with tuna, coconut and onionmainBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chillisoup & stewBak Kut TehPork ribs simmered in dark herbal broth, Klang specialtycharcuterie & curedBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoalBakarkhaniThick layered dry bread stamped and baked hard, eaten with teaBaksoSpringy beef meatball soup with noodles, sold from cartssauce & condimentBalachaungCrispy fried dried-shrimp, garlic and chili relish for ricefermented & pickledBalaw-balawFermented rice and small shrimp turned pink and sour, sauteed before eatingstreet foodBalutBoiled fertilized duck egg with salt and vinegar, evening street ritualfermented & pickledBambanganWild mango pickled with salt and grated seed until sour and fibrousBamboo CocktailDry sherry and dry vermouth stirred with bitters; light aperitif.street foodBanana CueSaba bananas deep-fried in caramelising brown sugar and threaded on sticksBandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shredsdrinkBandungEvaporated milk turned bright pink with rose syrup and served over ice