Baku Kitchen! An independent reference of traditional food

Snack

436 dishes.

OmanOmani dateskhalas and fardh dates served with coffee to every visitorMalaysiaOnde-OndePandan glutinous balls bursting with palm-sugar syrup, rolled in coconutOnigiriNori-wrapped rice balls filled with salmon, umeboshi or tuna-mayoOreilles de crisseSalt pork jowl fried until curled and crisp, eaten with maple syrupMalaysiaOtak-OtakSpiced fish mousse grilled in banana leafPakistanPakoraVegetables dipped in spiced gram-flour batter and deep-fried in bubbling oilPalm grubsFat palm weevil larvae grilled on skewers until crisp and butteryPalm weevil larvaeFat white grubs from felled palms, skewered and grilled until crisp outsidePaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toastPamonhaFresh corn paste steamed in husks, sweet or savoryPan con timbaSlab of guava paste and white cheese between pieces of breadPandanus FruitFibrous orange keys chewed straight from the head for their sweet juice.NauruPandanus PasteBoiled pandanus fruit pulp dried into sweet chewy blocksParacucacaramelized peanuts sold in paper cones on the streetPardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jamPortugalPastéis de bacalhaufried salt-cod and potato frittersEl SalvadorPastelitosFried masa turnovers filled with meat and vegetables, topped with curtidoSpainPatatas bravascrisp fried potatoes with spicy tomato sauce, aioliPortugalPeixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.PenyaramFried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugarSwedenPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsPepper shrimpSmall river shrimp boiled scarlet with scotch bonnet, sold in bagsPicadaBoard of salami, cheese, olives and crisps shared before dinnerPolandPierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazedSerbiaPihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.United StatesPimento cheeseSharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwichesNew ZealandPineapple LumpsChewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bagsPiparkoogidThin spiced gingerbread cut into shapes and iced at ChristmasPiparkūkasVery thin snapping spiced biscuits baked all through AdventPīrāgiCrescent yeast buns stuffed with smoked bacon and onion.PirukadLittle baked buns filled with meat, cabbage, or carrot.Pisang GorengBattered fried bananas eaten hot from street vendorsTurkmenistanPishmediamond-shaped fried dough, holiday and guest offeringPithaWinter rice cakes steamed or fried with date molasses and coconutPlantain chipsgreen plantain sliced thin and fried crisp, sold in bagsSingaporePopiahSoft wheat skin rolled around stewed turnip, egg, peanuts and sweet sauce

  • Cheese roll

    Flaky pastry roll filled with sharp cheddar, eaten warm. Ready in 40 min prep and 25 min cooking. 12 rolls.…

  • Chicharõ trenzado

    Braided strips of pork belly fried crisp and salted. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…

  • Chifrijo

    Bar bowl of rice, beans, chicharrón, pico de gallo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Chicken foot

    Twisted strips of fried seasoned dough, crunchy and eaten by the bag. Ready in 25 min prep and 25 min…

  • Chipa piru

    Thin crunchy sticks of cassava-starch and cheese dough. Ready in 30 minutes prep and 30 minutes cooking. About 40 sticks.…

  • Chin chin

    Crunchy fried sweet dough cubes. Ready in 25 min prep and 30 min cooking. 1 large jar. A snack recipe…

  • Chocolate Fish

    Pink marshmallow fish coated in chocolate; given as a small reward. Ready in 40 min prep and 20 min cooking.…

  • Choco banano

    Frozen banana on a stick dipped in chocolate and rolled in nuts. Ready in 20 minutes prep and 5 minutes…

  • Chlebíčky

    Open party sandwiches piled with potato salad, ham, egg. Ready in 45 min prep and 20 min cooking. 12 open…

  • Chontacuro

    Fat palm weevil grubs skewered and grilled, eaten hot off the stick. Ready in 15 minutes prep and 15 minutes…