Baku Kitchen! An independent reference of traditional food

Drink

417 dishes.

SujaSalted butter tea churned from yak butterSouth KoreaSujeonggwaChilled cinnamon and ginger punch with dried persimmon and pine nuts.Sumo de cajufresh juice pressed from cashew apples during the harvestSumo de gengibreChilled ginger juice sweetened and sharpened with lime or pineappleMongoliaSuutei TsaiSalted milk tea simmered with green tea, drunk throughout the dayTurkmenistanSuytli chaygreen tea boiled with milk, sometimes camel milk, salted or sweetUnited StatesSweet teaHeavily sugared iced black tea, the Southern table stapleSwitchaBahamian limeade of fresh key limes, sugar and water over iceTamr hindichilled tamarind sharbat, dark and tart, a Ramadan coolerTansalty yogurt drink, refreshing beside grilled meatTangawisiPungent ginger juice, prized as medicinalVanuatuTanna CoffeeArabica grown on volcanic ash slopes below Mount Yasur, roasted in Port VilaTarragon lemonadebright green tarragon soda, sweet and herbal, drunk ice-coldTarrazú coffeeBright high-altitude arabica from the Los Santos mountainsTe KabubuPandanus flour whisked into water or coconut cream; sweet, malty and filling.Teh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foamTeh TarikFrothy pulled milk tea served at kopitiamsMexicoTejuinoFermented corn masa drink served cold with lime, salt and lime sorbetTelbaRoasted flaxseed ground and whisked with water into a thick nutty drinkMexicoTepacheLightly fermented pineapple rind drink with piloncillo and cinnamonParaguayTereréIce-cold yerba mate with medicinal herbs, shared from a guampaTeuk TnaotFresh sugar-palm sap, drunk sweet or lightly fermentedThailandThai Iced TeaSweet orange-hued spiced tea poured over ice with condensed milkSri LankaThambiliKing coconut water drunk straight from the orange nut, cut open to orderThandaiCold milk ground with almonds, fennel, poppy seed, pepper and roseThé à la citronnelleLemongrass leaves steeped with sugar and drunk hotMauritiusThé vanilleBlack tea scented with vanilla, drunk sweet with milk in the afternoonMalawiThobwasweet fermented maize and millet drink, cloudy and refreshingTimor-LesteTimor CoffeeOrganic arabica from mountain smallholders, the national prideJamaicaTingSharp carbonated grapefruit soda with pulp, drunk very coldTintoSmall cup of sweetened black coffee, poured from thermoses on every streetNicaraguaTisteCold drink of toasted maize and cacao, whisked and drunk from a jicaraVenezuelaTizanaChopped fruit in juice or soda, served in a cup with a spoonTojoríHot maize porridge drink with cinnamon, sold at dawn in winterPhilippinesTsokolateThick hot chocolate whisked from cacao tableaTurkeyTurkish coffeefinely ground coffee simmered in cezve, served with grounds; UNESCO-listed

  • Colada morada

    Spiced purple-corn and berry drink for Day of the Dead. Ready in 40 min prep and 1 hr 30 min…

  • Dakhar

    Tamarind pulp soaked, strained and sweetened into a sharp brown drink. Ready in 20 min prep and none cooking. 1.5…

  • Cvas

    Lightly fizzy sour drink fermented from dark rye bread, sold from barrels. Ready in 30 minutes prep and 20 minutes…

  • Dawet

    Iced coconut-milk drink with syrup, Javanese market refresher. Ready in 30 min prep and 20 min cooking. 6 glasses. A…

  • Dhallë

    Salty churned yogurt drink. Ready in 10 min prep and 5 min plus 2 hr chilling cooking. 1.2 litres, 4…

  • Ditakh

    Green ditakh fruit pulped with sugar and water into a sweet-sour juice. 45 min to prepare. 1.5 litres. A drink…

  • Dite sitronel

    Lemongrass steeped in boiling water and drunk hot after meals. Ready in 5 minutes prep and 10 minutes cooking. Serves…

  • Doodh Soda

    Chilled milk cut with lemon-lime soda and poured over ice after heavy meals. 3 min to prepare. 1 glass. A…

  • Doodh Patti Chai

    Strong tea brewed entirely in milk, the everyday national drink. Ready in 2 min prep and 20 min cooking. 2…

  • Doum

    Infusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread taste. Ready in 10 min prep and…