Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

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  • Espresso

    Short, intense coffee drunk standing at the bar. Ready in 3 min prep and 1 min cooking. 1 double shot.…

  • Filter Kaapi

    Dark chicory-blended coffee decoction mixed with hot milk, pulled between tumblers. Ready in 5 minutes prep and 20 minutes cooking.…

  • Fly

    Lightly fermented sweet potato or cassava drink spiced with ginger and cloves. Ready in 30 min prep and 20 min…

  • Frappé

    Shaken iced instant coffee crowned with foam. Ready in 5 min prep and none cooking. 1 drink. A drink recipe…

  • Folere

    Hibiscus juice, Cameroon’s take on bissap. Ready in 10 minutes prep and 20 minutes cooking. About 2 litres. A drink…

  • Fresco de cebada

    Pink cooler of toasted barley or rice flour with milk and cinnamon. Ready in 20 minutes prep and 30 minutes…

  • Fresco de chan

    Water with swollen chia seeds, lime and panela, drunk very cold. Ready in 15 minutes prep and none cooking. About…

  • Fresco de cas

    Sour tropical guava blended with water and sugar, served in a jug. Ready in 20 minutes prep and none cooking.…

  • Gahwa

    Cardamom-saffron coffee with dates, diwaniya essential. Ready in 10 minutes prep and 30 minutes cooking. Serves 6 small cups. A…

  • Gazoz

    Soda water poured over fermented fruit and herb syrups, garnished in the glass. Ready in 20 min prep and 10…