Baku Kitchen! An independent reference of traditional food

Drink

417 dishes.

TurkeyTurkish teastrong black tea brewed double-decker, served endlessly in tulip glassesRwandaUbusheraLightly soured sorghum drink, sweet and grainy, given to children tooUgandaUgandan coffeeRobusta from the Lake Victoria basin, heavy-bodied and chocolateyUkraineUzvarsmoky dried-fruit compote for feast daysSamoaVai NiuWater from a young coconut, drunk straight from the shell.Saudi ArabiaVimtoDark berry cordial mixed with cold water, poured to break the Ramadan fast.VisinadaSour cherry syrup diluted with cold water, deep red and tart.WargaGreen tea brewed in three sweet rounds and poured foaming into small glassesWhite coffeehot water scented with orange blossom, drunk after dinner; no coffee at allWiener MelangeEspresso with steamed milk foam, coffeehouse ritual.TaiwanWinter Melon TeaCaramelized winter-melon sugar drink, old-school street refresherWonjosweet crimson hibiscus juice, served chilledXocolata desfetaThick drinking chocolate, spoon-standing dense, dunked with fried pastry.PolandZakwas buraczanySour fermented beetroot juice drunk neat or used to build barszczZhuravinny morsCranberry juice with sugar and water, served cold and sharp.SlovakiaŽinčicaSour whey drink left from sheep cheese making, drunk warm or cold.NigeriaZoboTart hibiscus drink with ginger and pineappleZoom-koomMillet-flour water with ginger, tamarind and lemon; welcome drinkMauritaniaZrigfrothed camel or goat milk diluted with water and sugar; hospitality drinkZimbabweZumbani teaHerbal infusion of fever-tea leaves, camphor-scented and drunk hotZumo de jengibreFresh ginger blended with water, lime and sugar, strained and served cold

  • Douzhi

    Sour grey fermented mung-bean broth, a Beijing breakfast few outsiders finish. Ready in 20 min prep and 20 min cooking.…

  • Dugh

    Salted yoghurt drink with herbs, served cold through the summer. 10 min to prepare. 1.5 litres. A drink recipe from…

  • Einspänner

    Strong black coffee in a glass under a thick cap of whipped cream. Ready in 5 min prep and 2…

  • Eghajira

    Pounded millet, dates, cheese and milk whisked into a thick festival drink. Ready in 45 min prep and none cooking.…

  • Emoliente

    Hot herbal brew of barley, flax, horsetail and lime, poured from carts. Ready in 20 min prep and 1 hr…

  • Emahewu

    Lightly tangy fermented thin maize drink. Ready in 20 minutes prep and 30 minutes cooking. About 3 litres. A drink…

  • English breakfast tea

    Strong black tea with milk, the national brew. Ready in 2 min prep and 5 min cooking. 1 pot, 4…

  • Ensalada

    Chilled fruit punch of chopped apple, pineapple and lettuce in juice. Ready in 30 min prep and none cooking. 2…

  • Erk sous

    Foaming liquorice-root infusion, bitter-sweet, served ice cold. Ready in 20 min prep and none cooking. 2 litres. A drink recipe…

  • Ethiopian coffee ceremony

    Beans roasted, ground and brewed in a jebena, served in three rounds. Ready in 20 minutes prep and 1 hour…