Baku Kitchen! An independent reference of traditional food

Drink

417 dishes.

North KoreaOmija TeaCold infusion of magnolia berries; sour, sweet and faintly bitter at once.SurinameOrgeadeSweet almond syrup mixed with water or milk and poured over iceTaiwanOriental Beauty TeaHeavily oxidised Hsinchu oolong with honeyed peach notes from insect-bitten leavesOsangLocal tea infusion, commonly drunk sweetenedNamibiaOshikundulightly fermented mahangu and sorghum drink, tangy and refreshingPacamara coffeeLarge-bean highland coffee with intense floral and fruit flavoursTaiwanPapaya MilkPapaya blended with chilled milk and sugar; thick night-market shake.VenezuelaPapelón con limónRaw cane sugar dissolved with lime juice over icePeanut punchCreamy blended peanut drink with milk and nutmegPersian teaamber tea from the samovar, sipped through sugar cubesPakistanPeshawari KahwaPale green tea steeped with cardamom and topped with crushed almondsNicaraguaPinolilloToasted corn-and-cacao drink, stirred and pleasantly grittyPonche de frutasHot Christmas fruit punch with dried fruitsMexicoPonche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a potPru orientalDark fizzy drink fermented from roots, bark and spices, sold in bottlesPu-erh TeaYunnan dark tea pressed into cakes and aged for years, earthy and mellowQamar al-dinApricot leather dissolved into a thick sweet juice, drunk to break the fast.Qamar el-DinApricot leather soaked and blended into a thick sweet juice, drunk chilledQaxwoCoffee brewed with ginger and cardamom, poured sweet in small cupsYemenQishrspiced coffee-husk infusion with ginger; homeland of coffeeQymaq ChaiFestive pink green-tea brew with milk, cardamom and clotted creamMaldivesRaaSweet coconut palm sap tapped fresh at dawn and drunk before it fermentsMadagascarRanovolatoasted-rice water, the traditional table drinkResbaladeraCreamy cold drink of rice and barley with cinnamon and milkSwitzerlandRivellaFizzy milk-whey soft drink, uniquely Swiss.PakistanRooh AfzaRose and herb syrup stirred into milk or water, the standard iftar coolerSouth AfricaRooibos teacaffeine-free red-bush infusion from the Cederberg mountainsUnited StatesRoot beer floatVanilla ice cream floating in frosty root beerRoots tonicBitter dark brew of boiled roots and barks, drunk in small glassesRosero quiteñoCold drink of hominy, fruit and spices, spooned from a glassRwandan coffeeBright, floral washed arabica from the hills around Lake Kivu and HuyeRwandaRwandan teaBrisk high-altitude black tea grown on the Congo-Nile ridgeSachlavHot sweet milk pudding-drink topped with coconut, cinnamon and nuts.PhilippinesSago’t GulamanBrown sugar and pandan water with tapioca pearls and cubes of jellySahlabwarm thickened milk drink topped with cinnamon, coconut and nutsSakauPohnpei's ceremonial kava, pounded on stones and strained through hibiscus bast

  • Chalap

    Salted sour milk thinned with water, sold cold from street tanks. 10 min to prepare. 1.5 litres. A drink recipe…

  • Champús

    Cold maize drink with lulo, pineapple, panela, clove and cinnamon. Ready in 20 min prep and 2 hr 20 min…

  • Champola

    Soursop pulp blended with milk, sugar and ice into a cold froth. Ready in 20 minutes prep and none cooking.…

  • Chatsargana Juice

    Tart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C. Ready in 20 minutes prep and 15 minutes cooking. About…

  • Cheese Tea

    Iced tea capped with a salted whipped cream-cheese foam, sipped through the lid. Ready in 15 min prep and 5…

  • Chibwantu

    Sweet-sour maize drink thickened and set with wild munkoyo root. Ready in 30 minutes prep and 40 minutes cooking. About…

  • Cherbet

    Sweet lemon cordial perfumed with orange-flower water, served very cold. Ready in 20 min prep and 15 min plus 4…

  • Chicha venezolana

    Thick sweet rice-and-milk drink served over ice with cinnamon. Ready in 15 minutes prep and 40 minutes cooking. About 2…

  • Chicha morada

    Purple corn simmered with pineapple, spices and lime; everyday refresher. Ready in 15 min prep and 1 hr cooking. 3…

  • Chicha de saril

    Deep red hibiscus drink spiced with ginger and cloves at Christmas. Ready in 10 minutes prep and 20 minutes cooking.…